Join Slow Food Atlanta on Sunday, February 26, 2023 from 5:30 - 8:00 PM for our annual meeting and potluck. We'll gather in person to celebrate all that is Slow Food Atlanta. We'll enjoy a Slow Food-themed potluck dinner, vote for our board leadership slate, congratulate Snail of Approval awardees, discuss 2023 programming, and much more. […]
Slow Fish North America and Slow Food USA are proud to present Slow Fish programming in partnership with Slow Food Charleston and Charleston Wine + Food festival to bring Slow Fish programming to the Charleston, South Carolina area. Rising Tide events are collaborations between Slow Fish North America, Slow Food USA, and Slow Food communities […]
Come support local agriculture at the Long Island CSA Fair! (Community Supported Agriculture) Sunday, March 5th from 11-3pm at the campus of The Sisters of St. Josephs in Brentwood. Find the program that’s right for you! A strong immune system is our best bet to staying healthy, and we do that by eating well. Joining […]
All things seeds... A community gathering co-sponsored by Prescott College and Slow Food Prescott. Tabling, seed exchange and sale, speakers, workshops, child's learning area, and a seed based vegetarian meal. Good, Clean and Fair all the way.
Join us as we celebrate our 2022 Snail of Approval Awardees! A reception will be held where you will be able to visit our awardees and enjoy their tastes and displays. Our Slow Food Events team will also be presenting bites and beverages. 2022 Snail of Approval Awardees: Americana, Santa Rosa, COOKIE...take a bite!, Santa Rosa, Corner […]
It's Women's History Month! Join a panel of award-winning women business owners who are making history by taking food to a whole new level on Tuesday, March 21 at 3 p.m. ET. This Slow Food USA production will create space for stories and experiences from four winners of our Snail of Approval award — a […]
Slow Fish Rising Tide visits the University of Massachusetts, Amherst to bring seafood with values discussions to campus. Students, faculty and staff will learn about the sustainable seafood they're eating from the fishmonger who provided it from Red's Best.