This indoor market is an opportunity to meet local farmers and food artisans and to stock up on the best of local, sustainably produced foods while supporting the growth of school and community vegetable gardens in low-income areas of northern New Jersey. This market features more than 20 local farmers and food makers.
Celebrate winter with good food, hot drinks, and outdoor fun at Burlington's Intervale Center! Free ski and snowshoe demos, fat bike demos, a bonfire and other outdoor activities, and hot chocolate to keep warm (thanks to our friends at Lake Champlain Chocolates and local milk producers). Proceeds benefit Slow Food Vermont's programs and scholarships for […]
Join Slow Food North Shore as we gather for good food and good fun at Osteria Leana for a delightful family-style meal prepared by Chef Peter Van Der Mije. This Farm-to-Table seasonal Italian restaurant focuses on locally sourced ingredients, sustainability, and provides a fresh, modern environment. Osteria Leana is a Green Certified Restaurant and has […]
Join Slow Food Russian River and Slow Food Sonoma County North as we honor our 2019 Snail of Approval farm awardees: Be Here Farm + Nature - Sonoma County Bernier Farms - Healdsburg Laguna Farm - Sebastopol We are excited to announce that we are also launching our Artisan Producer Snail of Approval program and […]
Get your ladles ready for Soup's On 2020! Soup's On is a soup cooking competition (home cooks and professionals alike are invited to submit a soup), with first, second and third place selected by a panel of judges. Attendees sample all of the soups and select their favorite to be crowned the People's Choice winner. […]
Since 2004, Terra Madre has been a globally-unique event, where thousands of physical communities meet each other every two years in Turin, people who forge change in their local areas on a daily basis. It’s an event based on exchange, relationships, solutions... In 2020 the Terra Madre journey continues: if the world can’t come to […]
We hope you can join us for what promises to be an engaging conversation regarding food and food choice, with specific regard to the meat industry. Registrants are invited to watch (free of charge) filmmaker and fellow panelist Zev Robinson's 38-minute documentary, "The Scottish Breed" in advance of the discussion. (Check out the trailer below.) The weblink […]
