Slow Food Tennessee Valley is happy to announce that the Twelfth Annual Pesto Festo will be held on Sunday, September 15th from 4pm-8pm at RT Lodge in Maryville. Chef Trevor Stockton will prepare a rustic Southern meal featuring locally-sourced ingredients. Look for dishes featuring Anson Mills farro, okra, field peas, roasted chicken and pork, and […]
A morning of dirty hands, good food and new thoughts. We Tend To Grow is a collaboration between Grow Local Colorado, Slow Food Denver and you. Our hope is, we’ll all leave nourished, enriched and a little closer to our food, our communities and each other. Deep in the soil, the root of a plant […]
This is our biggest and best potluck supper of the year. It’s also the time when you can “meet the candidates” for Slow Food East End’s board and learn more about our events, educational programs and goals for the future. Most of all, it’s FUN! The Annual Meeting is free and open to all. Unlike […]
Enjoy a truly one-of-a-kind experience as you take yourself on a three-floor self-guided snacking, shopping and educational tour hosted by a variety of talented chefs, local artisans, Whole Foods Market and Slow Food Chicago. Throughout your self-guided adventure, meet local chefs and taste their personalized farm-to-plate dishes, nibble off feasting tables highlighting favorite foods from […]
Did you know? Restaurant workers are more likely to require food stamps, live in poverty and are 70% made up of women. Current federal laws allow employers to pay as little as $2.13 in the restaurant industry for tipped employees instead of the minimum wage ($15). With lenient labor laws and wealthy lobbyists keeping restaurant […]
Did you know? Restaurant workers are more likely to require food stamps, live in poverty and are 70% made up of women. Current federal laws allow employers to pay as little as $2.13 in the restaurant industry for tipped employees instead of the minimum wage ($15). With lenient labor laws and wealthy lobbyists keeping restaurant […]
Join Slow Food North Shore as we gather for good food and good fun at Osteria Leana for a delightful family-style meal prepared by Chef Peter Van Der Mije. This Farm-to-Table seasonal Italian restaurant focuses on locally sourced ingredients, sustainability, and provides a fresh, modern environment. Osteria Leana is a Green Certified Restaurant and has […]
A potluck, seed swap and discussion hosted by Slow Food Tennessee Valley and Ijams Nature Center. Tennessee State Apiarist Mike Studer will speak about the local bee populations in our state, what environmental issues they face here in East Tennessee and what is being done about it.
