Southeast

Hear from five brilliant minds about why they are committed members of Slow Food USA.

Our group consisted of folx from different backgrounds, cities and sectors of the industry; each of them were all united by a common commitment to extend Slow Food’s principles of good, clean and fair into their professional and personal lives.

The food that LGBTQ2S+ people make isn’t in theory much different from anyone else in taste, but in context it can do a lot of things – promote activism, raise awareness, restart and build community, develop safe spaces and even help someone see themselves. It’s not only activism, but it’s also celebration.

by Lauren J. Mapp, excerpted from San Diego Tides and Tacos Red foods, like the watermelon used in this summer cocktail, are commonly used...

by Robin Mosley, Communications and Development Coordinator Advocating for good food that is native to a community is at the heart of...

We teamed up with Slow Fish North America to develop ten programs at six different locations throughout 2023.