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Demeter’s Kitchen Exemplifies Fertility Through Sustainability, Nutrition and Community

Catie Cohen, Founder of Demeter’s Kitchen, was not always a baker. After graduating with a degree in chemical engineering and pursuing a career within that field, it became clear to her this was not the right fit. Her longtime interest in holistic health set her on a path to explore working in the restaurant and bakery industry while also hosting holistic health workshops on the side.

How to Make Sourdough Starter with Chloe Newman

Ever wanted to keep a sourdough starter for baking delicious bread? In this Slow Food Live, we go over the basics of “capturing” your own wild culture, and how to feed and care for it. We also cover basic use in recipes and long-term storage options. Chloe...