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KNOW FISH Dinner at UMass Amherst

Mar 27, 2023

Slow Fish Rising Tide visits the University of Massachusetts, Amherst to bring seafood with values discussions to campus. Students, faculty and staff will learn about the sustainable seafood they’re eating from the fishmonger who provided it from Red’s...

Bake for a Cause

Apr 6, 2022

A fundraiser for Slow Food St. Louis and World Central Kitchen A bake sale to help local farmers and Ukrainian refugees

TAKE ACTION! Slow Food TN Valley Potluck: On the Local Level

Mar 2, 2020

A potluck, seed swap and discussion hosted by Slow Food Tennessee Valley and Ijams Nature Center. Tennessee State Apiarist Mike Studer will speak about the local bee populations in our state, what environmental issues they face here in East Tennessee and what is being...

A Moveable Feast

Feb 24, 2020

Please join us and the Josh Levine Memorial Foundation as we host our 10th Annual Moveable Feast. This event supports the work we do in supporting 30 local School Gardens and our Chef to School  program. Join us and our amazing local chefs who provide tastes from...