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Fermentation Happy Hour

Come on out Friday, September 15 for a Fermentation Happy Hour celebrating all things fermented – including the launch of our collaboration miso with @SharedCultures! Using heirloom California Santa Maria Pinquito Beans from @Rancho_Gordo and spices from...

Sandor Katz Fermentation Journeys Book Launch Event

New York Times-bestselling author of The Art of Fermentation, Sandor Katz, celebrates launch of his newest cookbook Fermentation Journeys at Fermentation Brewing Co. in Hood River on November 29   Sandor Katz is the New York Times bestselling author of The Art of...