Come on out Friday, September 15 for a Fermentation Happy Hour celebrating all things fermented – including the launch of our collaboration miso with @SharedCultures! Using heirloom California Santa Maria Pinquito Beans from @Rancho_Gordo and spices from...
New York Times-bestselling author of The Art of Fermentation, Sandor Katz, celebrates launch of his newest cookbook Fermentation Journeys at Fermentation Brewing Co. in Hood River on November 29 Sandor Katz is the New York Times bestselling author of The Art of...
with Philip Lee, Readers to Eaters Much like cooking and growing food, reading is an activity the whole family can enjoy – even kids! Not only can books be windows into new worlds and cooking cultures, but they can inspire change through action. For that reason,...
