Oct 8, 2021 | Biodiversity, Cooking, Plant A Seed
Two ways to enjoy the Jimmy Nardello pepper Photo by Shelby Champagne Every year, Slow Food USA hosts the Plant a Seed campaign to feature unique Ark of Taste seeds with compelling stories that help growers and eaters understand the importance of biodiversity and...Feb 19, 2021 | Biodiversity, Campaigns, School Gardens
Jimmy Nardello Peppers, or Jimmy Nardello’s Sweet Italian Frying Pepper, are perfect for just that: frying up in a pan. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
![Slow Food's million-person, global movement relies on the connections that its International Councilors nurture. These individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors met for the first time; they will collaborate to support our movement for good, clean and fair food for all in the years ahead! 🐌
Meet Bilal Sarwari [photo 1] and Bobby Grégoire [photo 2], our North American representatives, and learn more about them at our linkinbio!](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
