Aug 19, 2021 | Slow Food Chapters, Slow Weekends
During your weekend in Vermont our Snail of Approval recipients will provide a window into Vermont’s evolving food traditions. All these businesses embody the Slow Food principles of Good, Clean and Fair food for all.
Apr 27, 2021 | Slow Food Chapters, Slow Food Events, Slow Food Leaders
Thank you for an inspiring spring national meeting this week! After being isolated for so long due to COVID, it was so good to see friends from around the country, in many different communities. I know this year has been tough for many chapters, but I feel an emerging...Mar 12, 2021 | Biodiversity, Campaigns, Youth Network
By Kelly Franson, Slow Food Youth Network USA Photos by Scott Chang-Fleeman ““It is a reminder that agriculture has the potential to exist outside of frameworks of capitalism like the commodification of seed.” – Scott Chang-Fleeman In honor of Slow Food USA’s recent...Mar 9, 2021 | Biodiversity, Campaigns, Slow Food Events
Written by Michelle DiMuzio, Slow Food USA Editorial Intern photo from Slow Food Nations 2019 “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Seeds hold stories, providing insights to the past and...Feb 23, 2021 | Biodiversity, Campaigns, This Is Slow Food
Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Every culture has had a...
