French-Laundry alumni Chefs Jason & Tyler are cooking live to show us how to make a perfectly creamy truffle risotto and navigate the world of fine truffles as we go!
Truffle Shuffle is a team of Michelin-trained Bay Area chefs who started Truffle Shuffle, an honest truffle company. They select the finest truffles for restaurants and create packaged truffled products. Truffle Shuffle champions for the truffle industry and brings transparency to where the truffles on your plate are actually coming from.
Order honest truffle items for your pantry, check out the live cooking classes Truffle Shuffle has coming up — like truffle mac n’ cheese this weekend — and grab that Truffle Risotto kit to cook along with this session on the Truffle Shuffle website.
INGREDIENTS
- 1 yellow onion
- 3 tablespoons olive oil
- 1 cup Carnaroli rice
- 1/2 cup white wine
- 4 cups chicken stock
- 2 tablespoons o butter
- 1/2 cup heavy cream
- 1 cup parmesan cheese
- Champagne vinegar
- Balinese truffle salt
- Fresh truffles
The recipe and process are all in the video!
