Donate

About
Local Chapters
Programs
Events
- - - Upcoming Events
      
      Apr 23
      
      8:00 pm - 9:00 pm EDT
      
      National Roundtable Call
      
      Apr 1
      
      10:00 am - 10:30 am MDT
      
      Slow Food Santa Fe Out Loud – Perspectives from the Local Food Community
      
      Apr 23
      
      8:00 pm - 9:00 pm EDT
      
      National Roundtable Call
      
      View Calendar
Support
- - - We’re open about how your donation powers up our organization.
News
- - - Popular Categories
    - Biodiversity
    - Cooking
    - Current Events
    - Food and Farming
    - Food Justice
    - Policy & Public Health
    - School Food
    - Slow Food Events
    - Take Action
  - - Latest News + Stories
      
      2024 HOLIDAY BOOK RECOMMENDATIONS FROM THE SLOW BOOKS COMMITTEE: GIFTS FOR YOUR (BOOK)SHELF
      November 13, 2024
      
      Chapter leader profile: Carol Diaz, Slow Food Sonoma County North
      September 17, 2024
      
      Why join Slow Food USA? Our members explain.
      September 14, 2024
    - View All

Select Page

Abra Berens and Wesley Rieth discuss “Grist,” grains, beans — and make socca

Nov 11, 2022 | AR22 6, Books, Cooking, Plant A Seed, Slow Beans, Slow Books

Submit a Comment

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Δ

Recent Posts

2024 HOLIDAY BOOK RECOMMENDATIONS FROM THE SLOW BOOKS COMMITTEE: GIFTS FOR YOUR (BOOK)SHELF
Chapter leader profile: Carol Diaz, Slow Food Sonoma County North
Why join Slow Food USA? Our members explain.
Tales of the Cocktail Cohort Embraces Biodiversity and Sustainability with Slow Drinks
Seven food policy experts join Food and Farm Policy team

Terra Madre Salone del Gusto is BACK and better th

Terra Madre Salone del Gusto is BACK and better than ever in its 20th-anniversary extravaganza in Italy, the birthplace of Slow Food!⁠
⁠
While the vast festival grounds offer an array of culinary experiences from around the globe, we have played host to incredible conversations and relationship sparks at the Slow Food in North America Booth. ⁠
⁠
Co-created by Slow Food USA, Slow Food in Canada, Slow Food Mexico and Slow Food Turtle Island Association, this space in the center of the world's biggest food festival feels MEANINGFUL.⁠
⁠
We are nature. We are the future. This week, we are building a bridge to good, clean and fair food for all in Torino, Italy. 🐌

It's our FINAL Give What You Can Day of the member

It's our FINAL Give What You Can Day of the membership szn. Get in on this great chance to invest in the future of food by becoming a Slow Food member for any amount!⁠
⁠
JOIN at our link in bio!⁠
⁠
All members, no matter their contribution, energize our movement and fund critical work to support local chapters, develop compelling programming, capture rich and valued stories from our food activists, and connect people across the movement to one another — and to events like Terra Madre Salone del Gusto, happening RIGHT NOW.⁠
⁠
What are you waiting for?! Take the plunge and come on into our member-powered movement!

Hear from dedicated members of the Slow Food movem

Hear from dedicated members of the Slow Food movement here in the USA, including several leading mixologists and beverage industry leaders who were awarded scholarships to attend the top conference in their industry through the Slow Food Negroni Week Fund.

Inspired by what you hear? Help the Slow Food movement thrive from coast to coast through people, communities and programs. Join us as a member today at our link in bio.

"Why did you join Slow Food USA?"⁠ ⁠ Every one

"Why did you join Slow Food USA?"⁠
⁠
Every one of our 3,600+ Slow Food USA members joins for a unique reason that’s special to them. But no matter the reason, every Slow Food USA member’s hopes for the future intersect with our global vision for good, clean and fair food for all. ⁠
⁠
Hear from five brilliant minds about why they are committed members of Slow Food USA at our Link in Bio!⁠
⁠
Here's one example, from Mina Park and Kwang Uh: ⁠
⁠
“As restaurant owners, our aim is to reflect Slow Food principles in our cooking and business practices. We joined Slow Food USA so that we can more actively participate in the conversations happening around US-specific food issues as well as stay connected with the global movement.⁠
⁠
We see drastic needs to improve the food system at all stages — from production and farming practices to access to healthy food in communities in our very own city. We cannot afford not to make changes to our food system. We cannot afford not to find any way to support improving the way we produce and have access to good food.”

Level up your cocktail game with help from Slow Dr

Level up your cocktail game with help from Slow Drinks author Danny Childs! 🥃🍸

In honor of Negroni Week 2024, you can enter for a chance to win a virtual cocktail class with esteemed James Beard Foundation Award-winning author Danny Childs! Danny originated the Slow Drinks movement years ago and turned his innovative recipes, exploration of rare ingredients, and groundbreaking techniques into Slow Drinks, a hardcover guide that's sure to be the centerpiece of your future cocktail parties and nightcaps.

To enter, join the national Slow Food USA movement and support your local chapter by becoming a member (or renewing your membership!) anytime before midnight on Sept. 22.

Join and enter here: https://connect.clickandpledge.com/w/Form/da3477b3-1ac3-4f79-9e1f-81e85cfc7aa9?trk=MD24-childs

#SlowDrinks #NegroniWeek

It's here: Our 2023 Annual Report! 💫⁠ ⁠ Rea

It's here: Our 2023 Annual Report! 💫⁠
⁠
Read all about how we nourished and connected our foodways in 2023 at our Link in Bio 🔗⁠
⁠
"I watched our movement flourish throughout 2023 as a member of the Slow Food USA board of directors. The enthusiastic return to in-person gatherings, the launch of our book focused on the Ark of Taste, the dynamic and connection-building Slow Fish events series, and so much more made me proud to be part of this movement toward good, clean and fair food for all. Growth was another throughline for the previous year: We increased the number of members who pledged to support Slow Food, and we grew our incredible network by supporting three new chapters." — Bilal Sarwari, interim executive director⁠
⁠
Read the stories of how our national team, chapters and communities took action to tirelessly pursue good, clean and fair food for all from shore to shore. Thanks for your support!

SFUSA on Instagram

SFUSA_horiz_white-all

Find a Local Chapter
Equity, Inclusion and Justice
Leader Resources
Jobs + Internships
Contact
Shop

Join

Search for:

Ark of Taste
Food and Farm Policy
Slow Books
Slow Fish
Slow Food Live
Snail of Approval