Chef Gida Snyder, founder and owner of Slow Island Food & Beverage Co., embodies values that are natural to Hawaiians: local, sustainable and communal growing.
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
This Black History Month, Slow Food USA is celebrating the historic and present-day value of three Ark of Taste crops that are farmed today, have significance for Black communities and promote our mission of good, clean and fair food.
The next few years are a crucial time for the network to connect with each other, align around a common vision, and act for good, clean and fair food for all.
Karen has been the co-chapter leader of Slow Food Philadelphia with Jennifer Dolan since the reboot of the chapter in 2022 after the COVID-19 pandemic.
Slow Food USA is excited to offer a community of practice to support chapter leaders in connecting with one another, aligning with Slow Food strategies and activating within their local communities.
Tucked away on San Juan Island, Friday Harbor, WA, the Slow Food Land & Sea chapter is rooted in sustainable initiatives that celebrate the Pacific Northwest.
