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Slow Food News & STORIES

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Meet Atlanta’s 12 Snail of Approval restaurants

March 30, 2023 // Chapter Highlight
By Makiah Josephson, Slow Food USA Communications Coordinator Last month, Slow Food Atlanta became the newest member of Slow Food USA’s...

Slow Food Live: Celebrating women-owned food businesses embracing good, clean and fair

March 28, 2023 // Slow Food Chapters
Join a panel of award-winning women business owners who are taking food to a whole new level. In honor of International Women’s Day...

New North American International Councilors to lead collaborations with global Slow Food movement

March 24, 2023 // Slow Food Leaders
Slow Food’s million-person, global movement relies on the connections that its International Councilors bring; these individuals...

Grow Rare Greens: 2023 Plant a Seed kit

March 10, 2023 // Food and Farming
By Slow Food USA It’s finally here! The 2023 Plant A Seed kit is now available. This kit brings together a variety of rare and...

A Food Justice Journey: Detroit to Terra Madre

February 27, 2023 // Food and Farming
By Makiah Josephson, Slow Food USA Communications Coordinator The Slow Food community is proud to have food leaders from many different...

Tackling Food Insecurity in the Tetons

February 23, 2023 // Chapter Highlight
By Makiah Josephson, Slow Food USA Communications Coordinator Food insecurity is not only a regional issue but a national one. According...

How to Make Maple Syrup From Scratch

February 16, 2023 // Cooking
By Hayley Visentin It is important to recognize Indigenous maple syrup origins; learn more about maple syruping from the Cooksuk Abenaki...

Why Small Businesses Support Slow Food USA

January 31, 2023 // Current Events
By Makiah Josephson, Slow Food USA Communications Coordinator Slow Food USA created the Small Business Supporters program to offer...

Slow Food Chapters Celebrate Legumes with Bean Suppers

January 24, 2023 // Biodiversity
By Makiah Josephson, Slow Food USA Communications Coordinator In celebration of our year-long Plant a Seed campaign last year, chapters...

Flustered by the Farm Bill? Here are Five Things to Know About it

January 12, 2023 // Food and Farming
By Brett Rapkin-Citrenbaum, Slow Food USA Farm Bill Community Organizer The Farm Bill is not only the largest piece of legislation to...

Your Five Favorite Slow Food Stories from 2022

December 28, 2022 // Stories
As we close out 2022 and look ahead to the new year, here are the five most viewed stories from Slow Food USA’s team of writers and...

5 Reasons to Become a Slow Food USA Member

December 22, 2022 // Food and Farming
By Makiah Josephson, Slow Food USA Communications Coordinator Are you a believer in Slow Food and looking for ways to get more involved in...