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Slow Food News & STORIES

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Historical African American tapestries that fit on a spoon

February 20, 2024 // Ark of Taste

This Black History Month, Slow Food USA is celebrating the historic and present-day value of three Ark of Taste crops that are farmed today, have significance for Black communities and promote our mission of good, clean and fair food.

Executive Director Anna Mulè announces 2024 strategy

January 30, 2024 // Slow Food Chapters

The next few years are a crucial time for the network to connect with each other, align around a common vision, and act for good, clean and fair food for all.

Chapter leader profile: Karen Stark, Slow Food Philadelphia

January 18, 2024 // Slow Food Chapters

Karen has been the co-chapter leader of Slow Food Philadelphia with Jennifer Dolan since the reboot of the chapter in 2022 after the COVID-19 pandemic.

Chapter leaders invited to join 2024 leadership incubator cohort

January 16, 2024 // Slow Food Chapters

Slow Food USA is excited to offer a community of practice to support chapter leaders in connecting with one another, aligning with Slow Food strategies and activating within their local communities.

Cultivating community: a Slow Food chapter’s garden gives back on San Juan Island

January 11, 2024 // Chapter Highlight

Tucked away on San Juan Island, Friday Harbor, WA, the Slow Food Land & Sea chapter is rooted in sustainable initiatives that celebrate the Pacific Northwest.

A Black Chef’s Apology

January 9, 2024 // Cooking

I was blessed to celebrate the 53rd anniversary of my first official meal sold this past weekend, and am truly moved by the number of people who sent me warm wishes and heartfelt congratulations.

Bringing fishers and chefs together to shift tides toward sustainable seafood

December 21, 2023 // Biodiversity

We teamed up with Slow Fish North America to develop ten programs at six different locations throughout 2023.

A call for peace from Slow Food International

December 20, 2023 // Current Events
Food is always at the center of our holidays, to bring families together and usher in joy and peace. As Slow Foodies, we love to talk...

An honest insight on our equity, inclusion and justice journey

December 19, 2023 // EIJ
By Equity, Inclusion and Justice Strategist Dan Mueller A couple of months ago, I set out to celebrate Slow Food USA’s (SFUSA) equity,...

Four food and business leaders join Slow Food USA’s board

December 19, 2023 // Slow Food Leaders
Top row, from left: Departing board members Alessandro d’Ansembourg and Kate Krauss and new board member Caity Moseman Wadler....

Plant a Seed helps school gardens and seed companies thrive

December 14, 2023 // Biodiversity
By Brian Solem, Communications Director MAKE A GIFT TO SLOW FOOD USAPrograms like Plant a Seed thrive because of our donors and members....

Slow Food Live: Exploring the Ark of Taste with Marion Nestle

December 14, 2023 // Biodiversity
Join The Ark of Taste authors David S. Shields and Giselle Kennedy Lord, chef and scholar Kevin Mitchell, and moderator Marion Nestle as...