Slow Food News & STORIES

By Makiah Josephson, Slow Food USA Communications Coordinator Last month, Slow Food Atlanta became the newest member of Slow Food USA’s...

Join a panel of award-winning women business owners who are taking food to a whole new level. In honor of International Women’s Day...

Slow Food’s million-person, global movement relies on the connections that its International Councilors bring; these individuals...

By Slow Food USA It’s finally here! The 2023 Plant A Seed kit is now available. This kit brings together a variety of rare and...

By Makiah Josephson, Slow Food USA Communications Coordinator The Slow Food community is proud to have food leaders from many different...

By Makiah Josephson, Slow Food USA Communications Coordinator Food insecurity is not only a regional issue but a national one. According...

By Hayley Visentin It is important to recognize Indigenous maple syrup origins; learn more about maple syruping from the Cooksuk Abenaki...

By Makiah Josephson, Slow Food USA Communications Coordinator Slow Food USA created the Small Business Supporters program to offer...

By Makiah Josephson, Slow Food USA Communications Coordinator In celebration of our year-long Plant a Seed campaign last year, chapters...

By Brett Rapkin-Citrenbaum, Slow Food USA Farm Bill Community Organizer The Farm Bill is not only the largest piece of legislation to...

As we close out 2022 and look ahead to the new year, here are the five most viewed stories from Slow Food USA’s team of writers and...

By Makiah Josephson, Slow Food USA Communications Coordinator Are you a believer in Slow Food and looking for ways to get more involved in...