Slow Food News & STORIES

by Lindsay Troyer, Food and Farm Policy Community Action Team member and Policy Coordinator, Slow Food USA Slow Food USA nurtures food...

by Katie Johnson, Slow Books team member Slow Food USA nurtures food justice through being a weaver of communities, a disruptor of...

By Carol Diaz and Kathy Matonak, Slow Food Sonoma County Slow Food USA nurtures food justice through being a weaver of communities, a...

We have just emerged from a 20-month process of creating a Theory of Change and are super proud to present this compelling document to the Slow Food USA network!

In November 2022, Slow Food East Bay shut down a street in West Berkeley and held a sprawling Bean Feed complete with six chefs, three wineries, two aligned nonprofits, one farm and a copious number of bean-centric fun and games.

By Mara Welton, Slow Food USA Programs Director John Forti, Maine-based ethnobotanist and former Slow Food chapter leader has explored the...

By Nisreen Abo-Sido The Farm Bill is one of the USA’s most comprehensive legislations on food and agriculture yet it leaves out farm...

By Allison Gratton Honey bees are critical to our life on this planet. We rely on them to pollinate about one-third of our food crops and...

Seattle-based Hsiao-Ching Chou has explored the intersection of food, storytelling and identity in a number of interconnected contexts: as...

By Zachary Czuprynski, Prescott College Sustainability Coordinator On Sunday, March 5, the Crossroads Center and Cafe at Prescott College...

By Makiah Josephson, Slow Food USA Communications Coordinator This Great Lakes farm achieves seed innovations for northern climates!...

Hear from some of the seed producers, chefs and growers inspired by and embracing this year’s verdant Plant a Seed kit and campaign,...