Aug 29, 2024 | Slow Beer & Spirits, Slow Food Events
Our group consisted of folx from different backgrounds, cities and sectors of the industry; each of them were all united by a common commitment to extend Slow Food’s principles of good, clean and fair into their professional and personal lives.
Oct 16, 2020 | Books, Slow Beer & Spirits, Slow Food Live
Brad Thomas Parsons told us all about about Amaro, his favorite makers, and the history behind the spirit. We prepared four cocktails with recipes from Parsons’ books, so get out your happy hour gear! Brad Thomas Parsons is the author of Bitters: A Spirited...
Jul 17, 2020 | Recipe, Slow Beer & Spirits, Slow Food Live
Kelly Dressman, Dry Land Distillers alchemist, takes you on a short historical tour of cocktail bitters and how they are used in today’s cocktail culture. You’ll also see how she designs and crafts in-house bitters for their tasting room and cocktail program....
Jul 10, 2020 | Slow Beer & Spirits, Slow Food Live
The Cocktail Bandits have pioneered a movement based on entertaining and educating consumers on the craft cocktail industry. The duo has travelled internationally to gain libation knowledge of different cultures and interact with makers of the beverages we drink...
May 29, 2020 | Slow Beer & Spirits, Slow Food Live
Learn how to choose and enjoy authentic Slow Spirits and create fantastic cocktails at home from the team at Dry Land Distillers. You’ll go on a virtual stroll through an award-winning craft distillery as they mash, ferment, and distill ancient grains and native...
Apr 24, 2020 | Slow Beer & Spirits, Slow Food Live
The principles of ginger beer lacto-fermentation are covered in a step-by-step tutorial. Danny also discusses how this same process can be adapted to make other delicious non-alcoholic sodas for the whole family. He finishes by showing how to use your favorite spirit...
