Slow Food USA COVID-19 Response
The worldwide situation has changed completely over the last couple of weeks and we now face one of the biggest global crises of our generation due to COVID-19. Many Slow Food leaders, staff and folks in the network have been personally affected overnight, and our network around the world needs critical support. We have collected some of the community response here. We’ve been working on good, clean and fair food for 30 years. The next year will present even more need for resilience in our food community. We must be ready when this lockdown is over, to put Slow Food values at the center of the future. More than ever, the planet needs our sense of community and our idea of life.
The Slow Food USA Response
Slow Food Live
In the midst of this global pandemic, we invite you to deepen your engagement in Slow Food values and techniques. Slow Food Live is a free virtual skill-share series led by pros from the Slow Food network. Some are made just for kids, some get into niche cooking skills; all are accessible and fun. Check out the upcoming schedule here, or explore the playlist.
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National Resilience Fund
Slow Food USA, in collaboration with our local chapters and national groups, is setting up a National Resilience Fund to directly support community-based producers so they can continue to provide rural and urban consumers with good, healthy food on a daily basis. Participation will be available to farmers, ranchers, fish-harvesters, and other small-scale producers who 1) prioritize food access to vulnerable communities, 2) play a pivotal role in the local community, 3) respect the Slow Food philosophy of good, clean and fair food, 4) are not able to get enough support from state or federal funds. Learn more here.
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Plant a Seed Campaign
This is the time to plant and grow our own food. The Plant a Seed campaign features the Ark of Taste and brings biodiversity, flavor and history into your garden. We put together a cast of endangered and biodiverse seeds that tell a story, with a seed from each of six regions in the United States that have a unique relationship to the land and people there. These seeds tell the complex stories of human migration, from seeds covertly brought to this country by slaves to Indigenous communities fighting for their native land and critical food source. The Plant a Seed campaign opens a door to understand issues of food sovereignty through the journey of seeds. Order a kit here.
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Slow Food Mutual Aid Database
The Slow Food Mutual Aid Database highlights all the ways we are mutually supporting each other in this crisis. Slow Food USA is activating its wide grassroots network to aggregate all the ingenious ways local communities are organizing. This Slow Food Mutual Aid database is a location-specific list of community innovation and resources, crowdsourced from everyone and curated by Slow Food chapters and leaders. Please share anything and everything that is a reliable and legitimate aid to all who are vulnerable — for recently unemployed, for students and families, for small businesses, for all. Our hope is that this tool will be valuable locally as a resource guide and everywhere as shared space where ideas can cross-pollinate and spread.
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Advocate for Federal Action
Our nation’s small and mid-scale, family farmers and ranchers, community and tribal-based fishers, farmworkers, and food chain workers are struggling. Also struggling are millions of families who cannot access the healthy food they need to thrive and the countless workers who, because of the pandemic, are facing food insecurity for the first time.
We have urged congress to provide for the following priorities:
- Essential Service designation of farmers markets and Essential Person designation of small and mid-scale family farmers and ranchers
- Community-based fishers, farmworkers, and essential food chain workers
- Increased SNAP benefits and cessation of federal efforts to reduce SNAP eligibility
- Emergency cessation of federal immigration enforcement directed at undocumented farmworkers
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Slow Food Solidarity Campaign
The situation in Italy is terrible. The entire country is at a standstill and the SFI staff is now on furlough — not able to work, not able to continue projects, not able to support the network, and surviving on very minimal government support. At a time when they should be in full gear planning Terra Madre (a life-changing event for so many), preserving biodiversity with the Ark of Taste and Presidia, and supporting the network, they are not allowed to work or even leave their homes. This pandemic is threatening the very existence of Slow Food International with far-reaching consequences for Slow Food worldwide.
SFI is the network mothership. We are family — closely interconnected and dependent on each other. It is time to stand in Slow Food solidarity and support our colleagues in Italy. We must be ready when this lockdown is over, to put Slow Food values at the center of the future. We are raising money to support Italy during this crisis. Donate here.
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COVID-19 Articles and Updates
Weaving communities together with heirloom beanstalks in California’s East Bay
In November 2022, Slow Food East Bay shut down a street in West Berkeley and held a sprawling Bean Feed complete with six chefs, three wineries, two aligned nonprofits, one farm and a copious number of bean-centric fun and games.
The Climate Resistant Green: Sea Kale
By Mara Welton, Slow Food USA Programs Director John Forti, Maine-based ethnobotanist and former Slow Food chapter leader has explored the human...
The Farm Bill: Heat Stress Protections
By Nisreen Abo-SidoThe Farm Bill is one of the USA’s most comprehensive legislations on food and agriculture yet it leaves out farm workers....
What’s the buzz with our pollinating friends?
By Allison GrattonHoney bees are critical to our life on this planet. We rely on them to pollinate about one-third of our food crops and over 80% of...
Hsiao-Ching Chou embraces the intersection of food, storytelling and identity
Seattle-based Hsiao-Ching Chou has explored the intersection of food, storytelling and identity in a number of interconnected contexts: as a food...
Seed Mania: Celebrating All Things Seeds
By Zachary Czuprynski, Prescott College Sustainability CoordinatorOn Sunday, March 5, the Crossroads Center and Cafe at Prescott College in...
Nature & Nurture Seeds: The Great Lakes Seed Producer
By Makiah Josephson, Slow Food USA Communications CoordinatorThis Great Lakes farm achieves seed innovations for northern climates! Nature and...
Our greens, our stories: Exploring the 2023 Plant a Seed campaign
Hear from some of the seed producers, chefs and growers inspired by and embracing this year's verdant Plant a Seed kit and campaign, hosted by Slow...
Meet Atlanta’s 12 Snail of Approval restaurants
By Makiah Josephson, Slow Food USA Communications CoordinatorLast month, Slow Food Atlanta became the newest member of Slow Food USA’s Snail of...
Slow Food Live: Celebrating women-owned food businesses embracing good, clean and fair
Join a panel of award-winning women business owners who are taking food to a whole new level. In honor of International Women's Day and Women's...