Time to spill the beans on a festive fall affair we've been stirring up! Join Slow Food East Bay, @hammerlingwines, @donkeyandgoat for our Fall 2022 Bean Feed, an afternoon of good eats, good wine and good fun, all centered on BEANS! We're shutting down 5th Street between Camellia and Gilman for the afternoon of Sunday, […]
For the first in our newest series, we will visit Hawaii. A series of islands that many California's say they know well, it's a place of deep indigenous knowledge, people fiercely connected to the land and a community that has influences from Japan and the US and Philippines and China and yet still maintains an […]
Come on out Friday, September 15 for a Fermentation Happy Hour celebrating all things fermented - including the launch of our collaboration miso with @SharedCultures! Using heirloom California Santa Maria Pinquito Beans from @Rancho_Gordo and spices from @OaktownSpice, we aimed to create a miso reminiscent of the renowned Santa Maria BBQ - wait till you […]
Chefs: Reina Montenegro of Chef Reina Cleodia Martinez of Midsummer Kitchen Location: Korner Oakland in Fruitvale Partner Organization: Sama Sama Cooperative For our next stop of our CFTP dinners, we will visit the Philippines and feature two chefs deeply dedicated to flipping the narrative on the stereotypically pork filled Filipino dishes and presenting beautiful and […]
Join Slow Food East Bay for the next in our series celebrating diverse culinary traditions! For our next stop, we will gather at Korner in Oakland and visit Puerto Rico, featuring a chef working to bring his cultural foodways into his work as a fine dining chef. Manny has been working alongside Andres at Snail […]
The confusion over what seafood is “safe” is real. Whether it’s questions about trawling (what is that?) or mercury or Alaskan versus California salmon, sourcing and cooking fish can feel daunting. Over the course of the next year, Slow Food East Bay aims to guide you toward resources that will help alleviate these concerns. Through […]
Ready to get truly hands-on with your seafood? If so, you’re in luck! We’re planning a series of workshops combining not just skills and confidence building around fish, but also conversations about what a local, sustainable seafood system looks like. Join us on Saturday August 17th at 9am for the kick off: an Anchovy […]
We're gathering at St George Spirits in Alameda for the afternoon of Sunday, November 10th in order to explore the world of heritage grains through the cultural and place-based food […]
