Fighting Food Apartheid in Kentucky
As we begin to come together this summer to cook, eat and celebrate, Slow Food Bluegrass in Louisville, Kentucky is hosting their second annual Ark of Taste Dinner. The dinner, prepared by local chefs, and featuring ingredients both locally sourced and from the Ark of Taste catalogue, is a fundraiser event for Black Market KY, a local market with an incredible mission.
Our recommendations for advancing racial justice and equity at the USDA
Slow Food USA’s Farm and Food Policy working group responded to the US Department of Agriculture’s call for feedback on how it can enhance racial equity and justice across the department. Please read below and consider submitting your ideas before August...Honoring Black History Month
Black and Indigenous farmers laid the basis for US agriculture and have been at the forefront of sustainability, regenerative agriculture, and preservation of the land. Many of these ancestral techniques…
