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Keeping Farmers Farming

Join us on Thursday, February 22, for a conversation with the Oregon Agricultural Trust and 1000 Friends of Oregon to learn about pressures on Oregon’s working agricultural lands, and the ways we can help keep our farmers farming! 25% of Oregon land is used for...

A Slow Weekend in Vermont

During your weekend in Vermont our Snail of Approval recipients will provide a window into Vermont’s evolving food traditions. All these businesses embody the Slow Food principles of Good, Clean and Fair food for all.

Why I’m Never Buying from Bulk Bins Again

With Earth Month coming to a close, I wanted to reflect on one of my former “zero-waste” habits that I’ve tossed out the window. I used to love strolling the well-stocked aisles of Sprouts or Whole Foods, cotton produce bags in hand, ready to fill up on all the bulk bin goodies. Whether it was stocking up on dried fruit, rolled oats, or nuts, I thought I was doing the planet a favor by buying everything in bulk without packaging – that is until I met Alex Willson, a pecan farmer and expert on all-things nuts.