Jun 16, 2022 | EIJ, Food Justice, Stories
In conversation with Jim Embry, Activist And Farmer, Sustainable Communities Network Edited by Michelle DiMuzio Can you tell us about the meaning and legacy of Juneteenth from your perspective? In my family, we had three great great grandfathers that mustered in at...
Jan 24, 2022 | AR21 1, EIJ, Food Justice, Slow Food Chapters, Slow Food Leaders, Stories
By Michelle DiMuzio, Communications Coordinator Brittany Lemon, Food Justice Chair of Slow Food Atlanta, discovered her passion for food and the all-encompassing agricultural space at a young age. When she was seven, she supported her family’s produce business at...
