Slow Books: Fall Picks
Slow Books: FALL Recommendations The Slow Books curators have hand-picked recommended readings to add to your spring reading list! Below you’ll find a list of books that pair well with the issues that we’re talking about and celebrating each month at Slow...Slow Books: Why “Braiding Sweetgrass?”
For Slow Food USA’s second annual network-wide read-along, the Slow Books curators chose Robin Wall Kimmerer’s Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants. The read-along is ongoing through November, and to participate is...The Only Pickle Formula You’ll Need
It’s fall, which means I have pumpkins and pickles on my mind. The pumpkins are self-explanatory, but the pickles? Most people think of summer as the prime time to preserve the season’s bounty, but I personally like my summer produce fresh and my fall produce tangy and pickled. But the truth is, you can pickle all year round! It’s an easy way to reduce food waste – in fact, you can even pickle “food waste” itself like watermelon rinds and citrus peels.
A Slow Weekend in Sonoma County
Sonoma County is full of rolling green hills, dramatic coastline and towering redwoods. Nestled amongst it all are the vineyards that have put the county on the map and draw visitors in every fall for wine tours and tastings. And while there are so many incredible wineries to visit, some of which have made it into the Slow Wine Guide, there is so much more that Sonoma County has to offer including the many restaurants, bars, farms and businesses serving local, delicious food.
