Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. This is Slow Food. Join the movement. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from...
Slow Food is a sense of place, fermented and bottled. This is Slow Food. Join the movement. Interview and words by Vivian WhitneyEdited by Giselle Kennedy Lord “That sense of place you get from a California wine or a New England beer or cider translates into a...
Slow Food is saving heirloom seeds for future generations. This is Slow Food. Join the movement. Words by Vivian Whitney and Alison Magill Interview by Anna Mulé “Within our food system, people don’t think of seeds… They are the ultimate part of the food system....
Slow Food is preserving the Gravenstein apple and the Free Community Apple Press. This is Slow Food. Join the movement. Written by Paula Shatkin Together, we are helping our community preserve biodiversity, feed our neighbors who are in need, and save and value our...
Peter Ruddock is the president of Slow Food California and co-chair of the California Ark of Taste Committee. He spends much of his time working on food policy issues, acting as the coordinator of the California Food Policy Council and implementation coordinator of...
