Nov 15, 2021 | AR21 6, Current Events, Food and Farming, Food Justice, News, Policy & Public Health, Uncategorized
By Sara S. Blomquist, SFUSA Food and Farm Policy Steering Committee In recent years, particularly since the pandemic, our food system has become a much more nationally prominent subject. Be it the destructive environmental impacts of factory farming, the unjust...
Jun 11, 2021 | EIJ, Food Justice, News
The Slow Food movement began with the vision that food should be good, clean and fair for all. The economic push for speed, growth and profit in our world has created unsustainable food systems, harried lifestyles, and a planet groaning under the pressure. We believe...
May 27, 2020 | Current Events, Food and Farming, News, Stories, Take Action
National Resilience Fund Round 1 Grantees We are excited to announce the first round of National Resilience Fund grants to 23 initiatives around the country! The fund is designed to give direct financial support to vital businesses and workers in community-based food...
May 4, 2020 | Current Events, Food and Farming, News, Policy & Public Health
More Questions than Answers about Covid-19 Relief for Small-Scale Farmers in Local and Regional Markets May 4, 2020 Ed Yowell, Chair, & Stephanie Armstrong, Intern, SFUSA Food and Farm Policy Working Group On March 27, the bipartisan, two trillion-dollar...
Apr 20, 2020 | Current Events, Food Justice, News
Fairness for Undocumented Farm and Food Chain Workers during Covid-19 Alejandra Cleves, InternStephanie Armstrong, Intern,Ed Yowell, Chair,SFUSA Food and Farm Policy Working Group April 20, 2020 Covid-19 is drawing new attention to old food and farming fault lines...
Mar 20, 2020 | Food and Farming, Food Justice, News, Policy & Public Health, School Food
by Stephanie Armstrong and the SFUSA Food & Farm Policy Working Group Keeping School Food Open When Schools are Closed The USDA financially supports the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and the Summer Food Service Program...
