More Questions than Answers about Covid-19 Relief for Small-Scale Farmers in Local and Regional Markets
More Questions than Answers about Covid-19 Relief for Small-Scale Farmers in Local and Regional Markets May 4, 2020 Ed Yowell, Chair, & Stephanie Armstrong, Intern, SFUSA Food and Farm Policy Working Group On March 27, the bipartisan, two trillion-dollar...Fairness for Undocumented Farm and Food Chain Workers during and after Covid-19
Fairness for Undocumented Farm and Food Chain Workers during Covid-19 Alejandra Cleves, InternStephanie Armstrong, Intern,Ed Yowell, Chair,SFUSA Food and Farm Policy Working Group April 20, 2020 Covid-19 is drawing new attention to old food and farming fault lines...School Food in Crisis During the Pandemic
by Stephanie Armstrong and the SFUSA Food & Farm Policy Working Group Keeping School Food Open When Schools are Closed The USDA financially supports the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and the Summer Food Service Program...The 2020 democratic presidential candidates on food issues
How the 2020 Democratic Presidential Candidates Stack Up on Food Issues by Alana Williams This year’s Presidential race is already intense. Democrats seem focused on finding a candidate “electable” enough to challenge sitting President Trump, and with so many vying...Slow Food USA Welcomes Two New Chapters
Slow Food USA welcomes two new chapters
