On Sept. 23 at 1:30 p.m. EDT, we’ll explore the consumer’s role in the seafood supply chain. Is it inherently passive, or should consumers take a more active role in knowing where their seafood comes from? How do fish harvesters, chefs, distributors, institutions and others in the supply chain engage consumers in the conversation about […]
Enjoy a truly one-of-a-kind experience as you take yourself on a three-floor self-guided snacking, shopping and educational tour hosted by a variety of talented chefs, local artisans, Whole Foods Market and Slow Food Chicago. Throughout your self-guided adventure, meet local chefs and taste their personalized farm-to-plate dishes, nibble off feasting tables highlighting favorite foods from […]
Pour yourself a drink and join a Slow Fish and Slow Food webinar on Friday, March 20. Theme and speakers will be announced shortly! Join here or call +16465588656,,494192574# US (New York)
Register here Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Some of the biggest industrial seafood companies in the world claim the Advancing the Quality of American Aquaculture (AQUAA) Act would provide more “sustainable” domestic seafood to more Americans. […]
Slow Fish North America and Slow Food USA are proud to present a Slow Fish Rising Tide KNOW FISH Dinner® in partnership with Sarah Ecolano of Copper River Fish Market and Sonya Cote + Kate Rousset of Store House Market + Eatery to bring Slow Fish programming to the Austin, Texas area. Rising Tide events […]
Slow Fish North America and Slow Food USA are proud to present Slow Fish programming in partnership with Slow Food Charleston and Charleston Wine + Food festival to bring Slow Fish programming to the Charleston, South Carolina area. Rising Tide events are collaborations between Slow Fish North America, Slow Food USA, and Slow Food communities […]
Slow Fish Rising Tide visits the University of Massachusetts, Amherst to bring seafood with values discussions to campus. Students, faculty and staff will learn about the sustainable seafood they're eating from the fishmonger who provided it from Red's Best.
Slow Fish North America and Slow Food USA are proud to present a Slow Fish Rising Tide Chef Camp in partnership with Slow Food Philly to bring sustainable seafood programming to the Greater Philadelphia & Mid-Atlantic area. Rising Tide events are collaborations between Slow Fish North America, Slow Food USA, and Slow Food communities throughout […]
What does sustainable seafood sourcing look like to you? Every chef who serves seafood should ask themselves this question. Given global supply chain complexity, those sourcing decisions affect your customers, […]
Slow Fish Rising Tide KNOW FISH Dinner When was the last time you tasted some of the best shrimp in the world while hearing the story about when, where and how the shrimp were harvested from the shrimper who landed them? How about hearing first-hand stories of coastal Louisiana fishermen and their resilience in the face of […]
The confusion over what seafood is “safe” is real. Whether it’s questions about trawling (what is that?) or mercury or Alaskan versus California salmon, sourcing and cooking fish can feel daunting. Over the course of the next year, Slow Food East Bay aims to guide you toward resources that will help alleviate these concerns. Through […]
Get ready for another fabulous wine tasting adventure! Join us on Friday, May 24th from 6:30-8 PM PST for a delightful evening of wine, beer, and—you guessed it—tinned fish! Our amazing host @jentaler_ will be joined by the fantastic Emily, our import wizard from @alt_imports, and Kris, the connoisseur behind @tinned_fishionado, to bring you an […]
Ready to get truly hands-on with your seafood? If so, you’re in luck! We’re planning a series of workshops combining not just skills and confidence building around fish, but also conversations about what a local, sustainable seafood system looks like. Join us on Saturday August 17th at 9am for the kick off: an Anchovy […]
Slow Fish 2024 is a collaborative gathering of seafood harvesters, fishmongers, chefs, educators, researchers and advocates working to create more direct supply chains based on Slow Fish values of providing good, clean and fair seafood to their communities.
