Why join Slow Food USA? Our members explain.
Hear from five brilliant minds about why they are committed members of Slow Food USA.
Midwest
By Mark Stebnicki
ADVANCING FOOD JUSTICE IN AMERICA'S HEARTLAND
IA, IL, IN, KS, MI, MN, MO, NE, ND, SD, OK, OH, WI
We have over 80 Slow Food USA chapters all across the country taking action to create a food system that works for them and their community. Our Midwest chapters are committed to advancing food justice and biodiversity in cities large and small. Get connected to your nearest chapter!
Councilors
Michigan: Kim Bayer
Missouri: Brian Pelletier
Ohio: Cynthia Walters
Missouri: Brian Pelletier
Ohio: Cynthia Walters
Email: regionalcouncilors@slowfoodusa.org
Chapters
- AR – Ozark
- IL – Chicago
- IL – Springfield
- MI – Canton Corridor
MI – Canton Corridor Chapter Details
CantonCorridorMI@slowfoodusa.org - MI – Central Upper Peninsula
MI – Central Upper Peninsula Chapter Details
slowfoodcup@gmail.com - MI – Huron Valley
- MO – Kansas City
- MO – St. Louis
MO – St. Louis Chapter Details
slowfoodstl.org - OH – Case Western Reserve University
OH – Case Western Reserve University Chapter Details
https://mll.case.edu/undergraduate/italian/student-activities/ casewesternreserve@slowfoodusa.org - OH – Cincinnati
OH – Cincinnati Chapter Details
http://www.slowfoodcincinnati.blogspot.com cincinnatioh@slowfoodusa.org - OH – Columbus
- WI – Marathon County
- WI – University of Wisconsin-Madison
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