Apr 4, 2021 | Slow Fish
The Deep Dive on Aquaculture kicked off the second weekend of the Slow Fish gathering, and there was perhaps no better way to dig into the nuanced, complex, and globalized issues that the Slow Fish community is facing worldwide. The group of fishers and farmers, each with their own relation to farming in our oceans, rivers, and bays, gathered and spoke for over four hours. The discussed, debated, disagreed and commiserated, and as Kelly Collins Geiser said in her closing remarks, it was a conversation that could have continued for many more hours.
Feb 19, 2021 | Biodiversity, Campaigns, School Gardens
Ground cherries are the sweeter, smaller and golden cousin to a tomatillo. Their small fruits are like tiny packages wrapped in a papery husk. When ripe they become a deep golden-yellow in color and their flavor is pineapple-meets-vanilla…
Feb 19, 2021 | Biodiversity, Campaigns, School Gardens
The Nell Bryson tomato, also known as the Old Carolina Tomato, has two names because its full story is still being uncovered. What we do know however, is that…
Feb 19, 2021 | Biodiversity, Campaigns, Plant A Seed, School Gardens
When the seeds of the King Philip Corn were first grown by the Food Project farmers, outside of Lincoln, Massachusetts last year, it was as if the land itself was welcoming the corn back…
Feb 19, 2021 | Biodiversity, Campaigns, School Gardens
