Mar 24, 2021 | Food Justice, Slow Fish, Slow Food Events
The weekend was filled with productive talks about how to make more sustainable seafood chains not only for the fish and their habitats, but for the people who fish and eat them as well.
Jun 10, 2020 | Slow Fish, Stories
The Bay and the Mine: Reflections on June 5 Slow Fish Crew Together Webinar Written by Daniel Leipow The Bay Bristol Bay is home to a pristine and thriving ecosystem. Its fishery produces 47% of the value of Alaska’s salmon harvest and is the world’s most productive...May 13, 2020 | Cooking, Recipe, Slow Fish, Slow Food Live
Don’t know what to do with a whole fish? Fear not! Chef Evan Mallett of Black Trumpet Restaurant in Portsmouth, NH shows you how to fillet a fish cleanly, simply, and safely. You’ll learn how you can use the whole fish (think stock!) and why buying whole...Apr 27, 2020 | Slow Fish, Slow Food Live
This is Slow Fish 101, folks! Learn how to think about buying fish the same way you think about buying eggs or produce at the farmers’ market. Learn how and why it matters and hear from the fisher harvesters doing it the Slow Fish way. We promise there will be...
