Why join Slow Food USA? Our members explain.
Hear from five brilliant minds about why they are committed members of Slow Food USA.
Seven food policy experts join Food and Farm Policy team
This summer, Slow Food USA welcomed applications from dozens of brilliant activists who were interested in joining the Food and Farm Policy team, and we are eager to welcome seven new members!
Sebastopol’s community apple press is a free way to make fresh juice
Gather your apples! Your Honeycrisp! Your Fuji! Your Golden Delicious! Even your hopefully-ripe-by-now Gravensteins! Why? Because, as of this past weekend, Slow Food Russian River’s (SFRR) Community Apple Press is up and running.
Chapter leader call celebrates successes, casts hope ahead and says farewell to longtime staffer
On Tuesday, Aug. 6, Slow Food USA board members and staff presented highlights from the year thus far, outlined exciting goals and events in the coming months, and bade farewell to Dan Mueller.
A coveted food award powered by Slow Food chapters across the USA
Have you ever wondered what it takes for a food and beverage business to earn the coveted Snail of Approval award from a Slow Food chapter? For a business to receive recognition, they must stand for the Slow Food principles of good, clean and fair food.
