Mar 4, 2022 | Books, Stories
Excerpted from EATING TO EXTINCTION: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino. Published by Farrar, Straus and Giroux. Copyright © 2021 by Dan Saladino. All rights reserved. In Eating to Extinction, the distinguished BBC food...Feb 7, 2022 | Biodiversity, Cooking, EIJ, Food Justice
By APRIL JONES, Pinehurst Community Action The legacy of America is entrenched with deep and abiding cultural foodways that unite and bind us as a country. Many of those legacies are linked to African American cultural histories and food practices. Our culturally...Jan 11, 2022 | EIJ, Food and Farming, Food Justice, Policy & Public Health, Slow Food Live
By Michelle DiMuzio, Communications Coordinator Last week, Slow Food USA hosted its last Slow Food Live of the year, Winning a Fair Farm Bill. The panel discussed the successes and failures of past legal action, legislation, executive action, and existing programs...Dec 23, 2021 | Plant A Seed, School Gardens, Slow Food Chapters
By Brian Solem, Director of CommunicationsPhotos provided by Shawana Ledgister-Joseph Marc Gauthier didn’t start his career as a school garden expert, but that’s where he thrives today. After working as a Science, Technology, Engineering and Mathematics (STEM) teacher...Dec 16, 2021 | Food and Farming, Food Justice, Stories
By michelle dimuzio, communications coordinatorSpanish-language interpretation provided by Jackie Parral To bring our year to a close, Slow Food USA wants to highlight some Slow Food Sparks that have emerged for members of our national community. What are some of...
