Mar 18, 2024 | Biodiversity, Chapter Highlight, Food and Farming, Slow Food Chapters
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
Mar 12, 2024 | Slow Food Leaders
Dear Slow Food leaders and members, When I joined the Slow Food team in 2016, staff commuted to an office in Brooklyn and ate lunch around a big wooden table. We were launching a new strategic plan that focused on a big national festival, Slow Food Nations. A few...
Feb 20, 2024 | Ark of Taste, Biodiversity, EIJ
This Black History Month, Slow Food USA is celebrating the historic and present-day value of three Ark of Taste crops that are farmed today, have significance for Black communities and promote our mission of good, clean and fair food.
Jan 30, 2024 | Slow Food Chapters, Slow Food Events, Slow Food Leaders, Take Action
The next few years are a crucial time for the network to connect with each other, align around a common vision, and act for good, clean and fair food for all.
Jan 18, 2024 | Slow Food Chapters, Slow Food Leaders
Karen has been the co-chapter leader of Slow Food Philadelphia with Jennifer Dolan since the reboot of the chapter in 2022 after the COVID-19 pandemic.