Bilal Sarwari named interim executive director of Slow Food USA
The Slow Food USA board of directors announced that Bilal Sarwari will become interim executive director effective Monday, April 1.
Apply for Slow Food Negroni Week Fund grants this spring
This year, the Slow Food Negroni Week Fund will be distributed in three categories.
Negroni Week Fund deepens chef and farmer connections in St. Louis
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
Executive Director Anna Mulè announces departure
Dear Slow Food leaders and members, When I joined the Slow Food team in 2016, staff commuted to an office in Brooklyn and ate lunch around a big wooden table. We were launching a new strategic plan that focused on a big national festival, Slow Food Nations. A few...Historical African American tapestries that fit on a spoon
This Black History Month, Slow Food USA is celebrating the historic and present-day value of three Ark of Taste crops that are farmed today, have significance for Black communities and promote our mission of good, clean and fair food.
