The Farm Bill: Heat Stress Protections
By Nisreen Abo-Sido The Farm Bill is one of the USA’s most comprehensive legislations on food and agriculture yet it leaves out farm workers. Agriculture is among one of the most dangerous industries in the country, with farm workers being 35 times more likely to...Seed Mania: Celebrating All Things Seeds
By Zachary Czuprynski, Prescott College Sustainability Coordinator On Sunday, March 5, the Crossroads Center and Cafe at Prescott College in Prescott, AZ, were filled with community members for the resurrection of Seed Mania!, an event that had not occurred since the...Meet Atlanta’s 12 Snail of Approval restaurants
By Makiah Josephson, Slow Food USA Communications Coordinator Last month, Slow Food Atlanta became the newest member of Slow Food USA’s Snail of Approval program, which recognizes outstanding food businesses in seventeen cities. The Snail of Approval is an influential...Why Small Businesses Support Slow Food USA
By Makiah Josephson, Slow Food USA Communications Coordinator Slow Food USA created the Small Business Supporters program to offer benefits to our business allies that are similar to those of individual Slow Food memberships. Supporters help our organization continue...Slow Food USA announces Cultural Exchange Storytelling Grants
National food justice organization Slow Food USA is committed to amplifying voices from across our nation’s rich foodways through five feature stories produced by members of its network and/or members of the Food Systems Leadership Network. These Cultural Exchange Storytelling Grants are one way we will be doing so.
