Feb 23, 2023 | Chapter Highlight, Food and Farming, Slow Food Chapters
By Makiah Josephson, Slow Food USA Communications Coordinator Food insecurity is not only a regional issue but a national one. According to the USDA, more than 34 million people in the United States are food insecure. There are people in every state struggling to...Feb 16, 2023 | Cooking, Food and Farming, Recipe
By Hayley Visentin It is important to recognize Indigenous maple syrup origins; learn more about maple syruping from the Cooksuk Abenaki Nation and the history of maple syrup from the Maple Valley Cooperative. Before I began tapping trees, I always felt making my own...Jan 31, 2023 | Current Events, Food and Farming, Take Action
By Makiah Josephson, Slow Food USA Communications Coordinator Slow Food USA created the Small Business Supporters program to offer benefits to our business allies that are similar to those of individual Slow Food memberships. Supporters help our organization continue...Jan 12, 2023 | Food and Farming, Food Justice, Policy & Public Health
By Brett Rapkin-Citrenbaum, Slow Food USA Farm Bill Community Organizer The Farm Bill is not only the largest piece of legislation to dictate our food systems in the US, but it’s one of the most epic bills to pass through Congress. Every five years, our elected...Dec 22, 2022 | Food and Farming, Food Justice, Slow Food Chapters, Take Action
By Makiah Josephson, Slow Food USA Communications Coordinator Are you a believer in Slow Food and looking for ways to get more involved in the global movement? Why not become a member? Members are an integral part of the Slow Food movement toward good, clean and fair...Dec 15, 2022 | Chapter Highlight, Food and Farming, Slow Food Chapters, Slow Food Events, Uncategorized
By Laurie Carlson, Slow Food O’ahu This past November, The Banana Source, Hawai’i SEED, Slow Food in Hawai’i and Waimea Valley hosted the inaugural Mai’a Ho’olaule’a / Banana Festival on the North Shore of O’ahu. Over 1,600 people...
