Slow Food chapters celebrate Earth Day 2024
Earth Day is a critical day for action for the global Slow Food movement.
Negroni Week Fund deepens chef and farmer connections in St. Louis
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
2024 Slow Food strategy to focus on events, relationships and food justice
The next few years are a crucial time for the network to connect with each other, align around a common vision, and act for good, clean and fair food for all.
Chapter leader profile: Karen Stark, Slow Food Philadelphia
Karen has been the co-chapter leader of Slow Food Philadelphia with Jennifer Dolan since the reboot of the chapter in 2022 after the COVID-19 pandemic.
Chapter leaders invited to join 2024 leadership incubator cohort
Slow Food USA is excited to offer a community of practice to support chapter leaders in connecting with one another, aligning with Slow Food strategies and activating within their local communities.
Cultivating community: a Slow Food chapter’s garden gives back on San Juan Island
Tucked away on San Juan Island, Friday Harbor, WA, the Slow Food Land & Sea chapter is rooted in sustainable initiatives that celebrate the Pacific Northwest.
