Chapter leader profile: Carol Diaz, Slow Food Sonoma County North
Carol is the Board Co-Chair, Communications Chair, Snail of Approval Lead of Slow Food Sonoma County North.
Why join Slow Food USA? Our members explain.
Hear from five brilliant minds about why they are committed members of Slow Food USA.
Seven food policy experts join Food and Farm Policy team
This summer, Slow Food USA welcomed applications from dozens of brilliant activists who were interested in joining the Food and Farm Policy team, and we are eager to welcome seven new members!
Chapter leader call celebrates successes, casts hope ahead and says farewell to longtime staffer
On Tuesday, Aug. 6, Slow Food USA board members and staff presented highlights from the year thus far, outlined exciting goals and events in the coming months, and bade farewell to Dan Mueller.
A coveted food award powered by Slow Food chapters across the USA
Have you ever wondered what it takes for a food and beverage business to earn the coveted Snail of Approval award from a Slow Food chapter? For a business to receive recognition, they must stand for the Slow Food principles of good, clean and fair food.
Two queer food producers serving community care
The food that LGBTQ2S+ people make isn’t in theory much different from anyone else in taste, but in context it can do a lot of things – promote activism, raise awareness, restart and build community, develop safe spaces and even help someone see themselves. It’s not only activism, but it’s also celebration.
