Taste entries from local chefs and home cooks at our first-ever Okra Cook-Off. Winner takes home $250 and other surprises. $6 entry gets you a taste, a beer, and a vote. Plus, take home free heirloom seeds and learn more about Slow Food and the importance of preserving biodiversity with food that is good, clean, […]
A Day of interesting Speakers, Seed Exchange, Great Silicon Valley Bean Weigh-In, Potluck Buffet* and Garden Chat
Enjoy a truly one-of-a-kind experience as you take yourself on a three-floor self-guided snacking, shopping and educational tour hosted by a variety of talented chefs, local artisans, Whole Foods Market and Slow Food Chicago. Throughout your self-guided adventure, meet local chefs and taste their personalized farm-to-plate dishes, nibble off feasting tables highlighting favorite foods from […]
Join Slow Food Vermont & the Vermont Young Farmers Coalition at an annual social event that seeks to create community and celebrate food enthusiasts, homesteaders, and farmers Hors d'oeuvres and cash bar. Donations accepted at the door.
A potluck, seed swap and discussion hosted by Slow Food Tennessee Valley and Ijams Nature Center. Tennessee State Apiarist Mike Studer will speak about the local bee populations in our state, what environmental issues they face here in East Tennessee and what is being done about it.
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Climate change, monocropping and a variety of other fast-developing factors are threatening an increasing number of rare foods and impacting biodiversity around the globe. Join author of Eating to Extinction, Dan […]
After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved native culinary delicacy, 'allium tricoccum', aka 'wild ramps'. You'll get […]
We'd love for you to join us! After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved […]
On Sunday November 13, from 11am-4pm, Hawai‘i Banana Source, Slow Food in Hawaii and Hawai'i SEED, with our partner Hi‘ipaka LLC, will host the free inaugural Mai‘a ‘Ho‘olaule‘a/Banana Festival in Waimea Valley, O‘ahu. While most of us are familiar with local apple bananas and the ubiquitous Central American Chiquita, few of us have ever eaten a Hawaiian banana or […]
Time to spill the beans on a festive fall affair we've been stirring up! Join Slow Food East Bay, @hammerlingwines, @donkeyandgoat for our Fall 2022 Bean Feed, an afternoon of good eats, good wine and good fun, all centered on BEANS! We're shutting down 5th Street between Camellia and Gilman for the afternoon of Sunday, […]
Slow Food Chicago, Soup & Bread, and North Lawndale’s preSERVE Garden invite you to join us for an evening eating and celebrating heirloom beans, the focus of Slow Food USA’s 2022 Plant a Seed campaign. All year long Slow Food USA has been centering beans in their programming to talk about climate resiliency, nutrition and food sovereignty. […]
All things seeds... A community gathering co-sponsored by Prescott College and Slow Food Prescott. Tabling, seed exchange and sale, speakers, workshops, child's learning area, and a seed based vegetarian meal. Good, Clean and Fair all the way.
Join Slow Food Boulder County for our annual seed exchange at the Masa Seed Foundation on Saturday, April 22 Bring seeds for donation, take seeds to grow in your garden. Get planting advice from local experts, participate in tree planting, learn about bioregional seeds, pollinators and seed art activities. This free event is fun and […]
Please join us on June 10 at the Botanical Tea Room in Augusta, MO as we celebrate our passion for pollinators and the season of all things fresh and green. It's our chapter's inaugural event of the season. Your ticket will include an afternoon of grazing on delectable dishes created by local chefs utilizing a […]
Come on out Friday, September 15 for a Fermentation Happy Hour celebrating all things fermented - including the launch of our collaboration miso with @SharedCultures! Using heirloom California Santa Maria Pinquito Beans from @Rancho_Gordo and spices from @OaktownSpice, we aimed to create a miso reminiscent of the renowned Santa Maria BBQ - wait till you […]
How do you protect and save distinctive but endangered foods? By eating them! We hope you can join us for a very special dinner and discussion about Slow Food Ark of Taste foods from the Midwest. The Ark stores information about 200+ edible treasures from the US (and more than 3,500 from 150 countries!), and […]
Ark of Taste is hitting shelves around the country, and we’re throwing a dinner to celebrate! We’re partnered with Apple Blossom and Chef Paul C. Reilly to create a one-night-only meal that incorporates cultural, endangered ingredients from the book. Furthermore, we’re flying Ark of Taste author, Giselle Kennedy Lord to Denver for the evening! Giselle […]
Come join us as we Preserve the Power of Heritage Grains, highlighting Turkey Red wheat, a Slow Food Ark of Taste success story. Learn from passionate chefs, farmers, and Ark of Taste advocates why this particular wheat variety matters. See the fields in which it is grown and learn the agronomics, tour the mill where […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Join "The Ark of Taste" authors David S. Shields and Giselle Kennedy Lord, chef and scholar Kevin Mitchell, and moderator Marion Nestle as they unlock and explore this venerated collection of […]
Seed Mania 2024: Spring is Coming A Community-Wide FREE Event! We need you to showcase your organization, business, skills, knowledge, music and other talents. Please contact to participate or volunteer: sustainability@prescott.edu