Learning my CBDs
Learning my CBDs photos and editorial by Kelly Franson, Slow Food Youth Network Strolling down a sun-kissed street lined with a vibrant variety of vendors selling everything from fresh kale to pickled eggs to vegan cookies, I took a refreshing sip of some ice cold...Turning Food Waste Into Garden Gold in Southeast Missouri
Slow Food Southeast Missouri hit the ground running when they joined the Slow Food family this past spring. Our newest chapter started, in their words, “in an effort to encourage and connect small farmers to consumers in our region.” By creating a chapter, they are building a community dedicated to the Slow Food mission of good, clean and fair food, but they are also building some physical spaces as well…
