Aug 29, 2024 | Slow Beer & Spirits, Slow Food Events
Our group consisted of folx from different backgrounds, cities and sectors of the industry; each of them were all united by a common commitment to extend Slow Food’s principles of good, clean and fair into their professional and personal lives.
Aug 19, 2021 | Slow Food Chapters, Slow Weekends
During your weekend in Vermont our Snail of Approval recipients will provide a window into Vermont’s evolving food traditions. All these businesses embody the Slow Food principles of Good, Clean and Fair food for all.
May 31, 2021 | Youth Network
Matcha is beloved for its health benefits and brings the clarity and energy you need into your busy day. If you drink every sip of matcha with a purpose – whether that’s redeeming its sustained caffeine effects, appreciating its complex flavor profile, or acknowledging its historical significance – you can achieve some sense of mindfulness and “slowness” in your day!
Oct 16, 2020 | Books, Slow Beer & Spirits, Slow Food Live
Brad Thomas Parsons told us all about about Amaro, his favorite makers, and the history behind the spirit. We prepared four cocktails with recipes from Parsons’ books, so get out your happy hour gear! Brad Thomas Parsons is the author of Bitters: A Spirited...
Jul 17, 2020 | Recipe, Slow Beer & Spirits, Slow Food Live
Kelly Dressman, Dry Land Distillers alchemist, takes you on a short historical tour of cocktail bitters and how they are used in today’s cocktail culture. You’ll also see how she designs and crafts in-house bitters for their tasting room and cocktail program....