Jun 13, 2022 | AR22 9, Policy & Public Health, Slow Fish
By ERYN KELLY, SLOW FOOD USA POLICY COORDINATOR What is Aquaculture? Aquaculture is the cultivation and harvesting of aquatic plants and seafood. Done correctly, in balance with nature, it can be ecologically and economically successful in both freshwater ecosystems,...
May 31, 2022 | Current Events, Policy & Public Health, Take Action
The content in this post was written in partnership and support from the following organizations: North American Marine Alliance, National Family Farm Coalition, Wallace Center, Rural Coalition, and Farm Action. Intro to White House Listening Sessions...
May 17, 2022 | Food Justice, Policy & Public Health
Slow Food USA and more than twenty like-minded, partnering organizations support the coming White House Conference on Hunger, Nutrition, and Health. This Conference is only the second of its kind in our nation’s history. The first Conference, in 1969, led to...
Mar 29, 2022 | Biodiversity, Current Events, Food and Farming, Labeling, Policy & Public Health, Slow Meat, Take Action
Slow Food USA’s work to advance good, clean and fair food for all means that we support localizing American foodways to ease the burden of food travel and production on the environment and our food producers and workers. Right now, if you buy packaged meat and poultry...
Jan 11, 2022 | EIJ, Food and Farming, Food Justice, Policy & Public Health, Slow Food Live
By Michelle DiMuzio, Communications Coordinator Last week, Slow Food USA hosted its last Slow Food Live of the year, Winning a Fair Farm Bill. The panel discussed the successes and failures of past legal action, legislation, executive action, and existing programs...