May 17, 2022 | Food Justice, Policy & Public Health
Slow Food USA and more than twenty like-minded, partnering organizations support the coming White House Conference on Hunger, Nutrition, and Health. This Conference is only the second of its kind in our nation’s history. The first Conference, in 1969, led to...Mar 29, 2022 | Biodiversity, Current Events, Food and Farming, Labeling, Policy & Public Health, Slow Meat, Take Action
Slow Food USA’s work to advance good, clean and fair food for all means that we support localizing American foodways to ease the burden of food travel and production on the environment and our food producers and workers. Right now, if you buy packaged meat and poultry...Jan 11, 2022 | EIJ, Food and Farming, Food Justice, Policy & Public Health, Slow Food Live
By Michelle DiMuzio, Communications Coordinator Last week, Slow Food USA hosted its last Slow Food Live of the year, Winning a Fair Farm Bill. The panel discussed the successes and failures of past legal action, legislation, executive action, and existing programs...Nov 15, 2021 | AR21 6, Current Events, Food and Farming, Food Justice, News, Policy & Public Health, Uncategorized
By Sara S. Blomquist, SFUSA Food and Farm Policy Steering Committee In recent years, particularly since the pandemic, our food system has become a much more nationally prominent subject. Be it the destructive environmental impacts of factory farming, the unjust...Aug 30, 2021 | Food Justice, Policy & Public Health, School Food
By Sara S. Blomquist, SFUSA Food and Farm Policy Steering Committee Every five years, the United States Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) jointly update the Dietary Guidelines for Americans (DGA). These...
