Aug 9, 2022 | Books, Cooking, Food and Farming, Slow Books, Slow Food Events, Slow Food Live
Maybe you’ve joined Slow Books for our read-along programming for “How to Be An Antiracist” or “Braiding Sweetgrass,” or perhaps this will be your first read-along. Either way — we’re glad you’re here!
Jun 29, 2022 | Books, Slow Books, Uncategorized
The Slow Books curators have hand-picked recommended readings to add to your summer reading list! Below you’ll find a list of books that pair well with the issues that we’re talking about and celebrating each month at Slow Food. Click the book covers below...
Mar 4, 2022 | Books, Stories
Excerpted from EATING TO EXTINCTION: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino. Published by Farrar, Straus and Giroux. Copyright © 2021 by Dan Saladino. All rights reserved. In Eating to Extinction, the distinguished BBC food...
Feb 16, 2022 | Books, Cooking, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbeque judge. He won a Snailblazer Award in 2021 for Best Food Storyteller. Through several books, Adrian has discussed everything from...
