What’s The Buzz on the Ridge? Beekeeping at the Forest Ridge School
Come join the chefs at Forest Ridge School to explore beekeeping with honeybees, mason bees, and leafcutter bees. Take a tour of the school gardens, apiaries, and orchards. Learn how you can support these pollinators and in return how they can support your gardens....Feeding Scattered Students: How Kids Get Meals while Schools are Closed
written by Stephanie Armstrong (SFUSA policy Intern), Ed Yowell (SFUSA policy Chair) and the SFUSA Food and Farm Policy Working Group Missing Meals With more than 130,000 schools closed, districts face the challenge of serving meals to non-congregating kids. The USDA...School Food in Crisis During the Pandemic
by Stephanie Armstrong and the SFUSA Food & Farm Policy Working Group Keeping School Food Open When Schools are Closed The USDA financially supports the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and the Summer Food Service Program...Cynthia Walters and Kim Aman — Children & Food Snailblazer 2019
Earn $50 Toward Your Next Fundraising Campaign With FarmRaiser
School fundraisers can be healthy and profitable! Slow Food USA is working with FarmRaiser to help make your next project a success.
