Chapter leader profile: Carol Diaz, Slow Food Sonoma County North
Carol is the Board Co-Chair, Communications Chair, Snail of Approval Lead of Slow Food Sonoma County North.
Sebastopol’s community apple press is a free way to make fresh juice
Gather your apples! Your Honeycrisp! Your Fuji! Your Golden Delicious! Even your hopefully-ripe-by-now Gravensteins! Why? Because, as of this past weekend, Slow Food Russian River’s (SFRR) Community Apple Press is up and running.
Chapter leader call celebrates successes, casts hope ahead and says farewell to longtime staffer
On Tuesday, Aug. 6, Slow Food USA board members and staff presented highlights from the year thus far, outlined exciting goals and events in the coming months, and bade farewell to Dan Mueller.
A coveted food award powered by Slow Food chapters across the USA
Have you ever wondered what it takes for a food and beverage business to earn the coveted Snail of Approval award from a Slow Food chapter? For a business to receive recognition, they must stand for the Slow Food principles of good, clean and fair food.
Unpacking Indigenous seed politics: respect over royalties
How do we honor the seedkeepers who have nurtured food on this land for countless generations? That’s a question that lives in a gray area, and not all Indigenous communities agree on the outcome.
