Sister Farms: How Slow Food East Bay Showed Up for Local Farmers
Learn how Slow Food East Bay supported community through Sister Farms, a program aimed to support immigrant and small-scale farmers of color by working to find markets for their crops.
The Blue Watermelon Project
The Blue Watermelon Project engages chefs from the area to work with students in school to “integrate taste education and interactive programming into curriculum and everyday life.” The initiative is affiliated with Slow Food Phoenix.
The Importance of Community Resilience in Crisis
Slow Food Southwest Washington Urban Abundance program began a campaign at the end of March 2020 to send seeds for free to anyone who wanted them in hopes of supporting food sovereignty from afar.
