Small Farms & Community
On Earth Day, we had the pleasure of chatting with a group of farmers, advocates, and stewards of small farms and Community Supported Agriculture (CSA). We were joined by Tess Romanski from the Fair Share CSA Coalition, Trixie Wessel and Jarret Nelson from Glynwood...Saving Seeds with Scott Chang-Fleeman of Shao Shan Farm
By Kelly Franson, Slow Food Youth Network USA Photos by Scott Chang-Fleeman ““It is a reminder that agriculture has the potential to exist outside of frameworks of capitalism like the commodification of seed.” – Scott Chang-Fleeman In honor of Slow Food USA’s recent...Slow Seed Summit Week 2
Written by Michelle DiMuzio, Slow Food USA Editorial Intern photo from Slow Food Nations 2019 “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Seeds hold stories, providing insights to the past and...Slow Seed Summit 2021: Week One
Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Every culture has had a...Jimmy Nardello Pepper
Jimmy Nardello Peppers, or Jimmy Nardello’s Sweet Italian Frying Pepper, are perfect for just that: frying up in a pan. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
