May 16, 2024 | Biodiversity, Gardens, Plant A Seed, Slow Food Leaders, Slow Seed
Grains are an important crop from the perspective of the entire Plant a Seed program, where we have been considering crops through the lens of nutrition and climate for the past eight years.
May 9, 2024 | Biodiversity, Chapter Highlight, Plant A Seed, Slow Food Chapters
by Robin Mosley, Communications and Development Coordinator Advocating for good food that is native to a community is at the heart of Greens on Red, an event that happens every year (most recently on March 17) and is hosted by We Grow Together, a partnership of the...
Dec 14, 2023 | Biodiversity, Plant A Seed, School Gardens, seeds, Stories
By Brian Solem, Communications Director MAKE A GIFT TO SLOW FOOD USAPrograms like Plant a Seed thrive because of our donors and members. Our generous community of supporters power up school gardens and education efforts, and help a diverse array of businesses thrive....
Dec 5, 2023 | Biodiversity, Food and Farming, Gardens, Plant A Seed
By Robin Mosley, Communications and Development Coordinator Slow Food USA’s 2024 Plant a Seed campaign will explore eight different roots and grains, and a partnership with Seed Savers Exchange and its ADAPT program will give gardeners the opportunity to build...
Nov 6, 2023 | Biodiversity, Food and Farming, Plant A Seed, seeds, Slow Food Live
Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champion Chris Smith will be our host, taking you through lively discussions featuring collard stories, seed stories and food stories with friends Bonnetta Adeeb...
Nov 2, 2023 | Cooking, Plant A Seed, Recipe
Millard and Connie Locklear describe how they make their beloved collard sandwich to Chris Smith, farmer and Heirloom Collard Project administrator. Millard and Connie own New Ground Farms and are enrolled members of the Lumbee Tribe of North Carolina, which is...
