Sep 8, 2022 | Biodiversity, Cooking, Plant A Seed, Slow Beans
I am a PhD student researching beans, and I truly think beans are the perfect food. I have yet to meet a food that can check so many boxes: support thriving local food systems, advance sustainability goals and environmental health, culturally relevant to cuisines around the globe, incredibly versatile in the kitchen, delicious, and — of course — nutritious.
Aug 25, 2022 | Cooking, Snail of Approval, Stories
Catie Cohen, Founder of Demeter’s Kitchen, was not always a baker. After graduating with a degree in chemical engineering and pursuing a career within that field, it became clear to her this was not the right fit. Her longtime interest in holistic health set her on a path to explore working in the restaurant and bakery industry while also hosting holistic health workshops on the side.
Aug 9, 2022 | Books, Cooking, Food and Farming, Slow Books, Slow Food Events, Slow Food Live
Maybe you’ve joined Slow Books for our read-along programming for “How to Be An Antiracist” or “Braiding Sweetgrass,” or perhaps this will be your first read-along. Either way — we’re glad you’re here!
Aug 4, 2022 | Cooking, Snailblazer/Snail of Approval, Stories
In Denver, Sullivan Scrap Kitchen is upcycling odds and ends to create flavorful and environmentally conscious creations for 600 guests every week.
Mar 7, 2022 | Biodiversity, Campaigns, Cooking, Food Justice, Plant A Seed, School Gardens, Stories
Deep in the freeze-thaw cycle of midwinter here in the Northeast, I find myself pulled between enjoying those surprising days when the sun actually feels warm again and those bitter windswept ones that chase me back indoors. This indecisive weather never fails to get...
Feb 16, 2022 | Books, Cooking, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbeque judge. He won a Snailblazer Award in 2021 for Best Food Storyteller. Through several books, Adrian has discussed everything from...