Our greens, our stories: Exploring the 2023 Plant a Seed campaign
Hear from some of the seed producers, chefs and growers inspired by and embracing this year’s verdant Plant a Seed kit and campaign, hosted by Slow Food USA Director of Programs Mara Welton. ❇️ Adrian Lipscombe, Chef and Heirloom Collard Project Board Member ❇️...How to Make Maple Syrup From Scratch
By Hayley Visentin It is important to recognize Indigenous maple syrup origins; learn more about maple syruping from the Cooksuk Abenaki Nation and the history of maple syrup from the Maple Valley Cooperative. Before I began tapping trees, I always felt making my own...Slow Food Chapters Celebrate Legumes with Bean Suppers
By Makiah Josephson, Slow Food USA Communications Coordinator In celebration of our year-long Plant a Seed campaign last year, chapters from all six regions teamed up with chefs and created unique events in October, November and December celebrating and sharing...Abra Berens and Wesley Rieth discuss “Grist,” grains, beans — and make socca
2022 Bean Suppers from Slow Food USA
We’ve had an incredible year-long Plant a Seed campaign filled with planting, growing and eating beans — now it’s time to celebrate them together around a table! Our chapters are teaming up with chefs in their regions and are getting creative with how to celebrate and share the stories of the beans from the 2022 Plant A Seed kit in so many inspiring ways, from sit-down dinners to bean street fairs to bean soup fundraisers and more.
