Well, I think that my start into the culinary industry is unique in that this is a second degree and second career for me. I started my life in accounting and quickly found out that I did not like to listen to the air conditioning and I did not like to move one pile of papers from one side of the desk to the other. But that gave me a really great a launching pad to excel very quickly.
Brooklyn, NY (January 2, 2025) — Slow Food USA is excited to announce Kris Reid as its new executive director. As a global network and nonprofit championing food advocacy, Slow Food works to promote good, clean and fair food for all.
Learn more about our new Slow Food USA leader and his 16 years of service to the movement.
National food justice organization Slow Food USA is committed to amplifying voices from across our nation’s rich foodways through five feature stories produced by members of its network and/or members of the Food Systems Leadership Network. These Cultural Exchange Storytelling Grants are one way we will be doing so.
