Slow Food Live presents: Holler for collards in the kitchen
Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champion Chris Smith will be our host, taking you through lively discussions featuring collard stories, seed stories and food stories with friends Bonnetta Adeeb...Our greens, our stories: Exploring the 2023 Plant a Seed campaign
Hear from some of the seed producers, chefs and growers inspired by and embracing this year’s verdant Plant a Seed kit and campaign, hosted by Slow Food USA Director of Programs Mara Welton. ❇️ Adrian Lipscombe, Chef and Heirloom Collard Project Board Member ❇️...Slow Food Live: Celebrating women-owned food businesses embracing good, clean and fair
Join a panel of award-winning women business owners who are taking food to a whole new level. In honor of International Women’s Day and Women’s History Month, this Slow Food USA production will create space for stories and experiences from four winners of...Native Nutrition across Turtle Island
Root your approach to health and nutrition in Native American and Indigenous practices. Join us as we learn from three native nutrition experts and explore ways that food connects us to the land, to our ancestors, to our health, and to one another.
Slow Books Announces Abra Berens’ “Grist” as Third Annual Network-Wide Read-Along
Maybe you’ve joined Slow Books for our read-along programming for “How to Be An Antiracist” or “Braiding Sweetgrass,” or perhaps this will be your first read-along. Either way — we’re glad you’re here!
