Forging her path — for herself and other women food leaders
Chef Gida Snyder, founder and owner of Slow Island Food & Beverage Co., embodies values that are natural to Hawaiians: local, sustainable and communal growing.
Negroni Week Fund deepens chef and farmer connections in St. Louis
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
Historical African American tapestries that fit on a spoon
This Black History Month, Slow Food USA is celebrating the historic and present-day value of three Ark of Taste crops that are farmed today, have significance for Black communities and promote our mission of good, clean and fair food.
Bringing fishers and chefs together to shift tides toward sustainable seafood
We teamed up with Slow Fish North America to develop ten programs at six different locations throughout 2023.
