Slow Food Tennessee Valley is happy to announce that the Twelfth Annual Pesto Festo will be held on Sunday, September 15th from 4pm-8pm at RT Lodge in Maryville. Chef Trevor Stockton will prepare a rustic Southern meal featuring locally-sourced ingredients. Look for dishes featuring Anson Mills farro, okra, field peas, roasted chicken and pork, and […]
A morning of dirty hands, good food and new thoughts. We Tend To Grow is a collaboration between Grow Local Colorado, Slow Food Denver and you. Our hope is, we’ll all leave nourished, enriched and a little closer to our food, our communities and each other. Deep in the soil, the root of a plant […]
This is our biggest and best potluck supper of the year. It’s also the time when you can “meet the candidates” for Slow Food East End’s board and learn more about our events, educational programs and goals for the future. Most of all, it’s FUN! The Annual Meeting is free and open to all. Unlike […]
On Sept. 23 at 1:30 p.m. EDT, we’ll explore the consumer’s role in the seafood supply chain. Is it inherently passive, or should consumers take a more active role in knowing where their seafood comes from? How do fish harvesters, chefs, distributors, institutions and others in the supply chain engage consumers in the conversation about […]
Join us at Larimer Uprooted, the new rooftop farm at Larimer Square, to celebrate our Slow Food community! In alignment with Slow Food’s September membership drive, we’ll take an informational tour the farm, enjoy slow food-inspired drinks and small bites, meet like-minded Slow Foodies in the community, and learn what it means to be a […]
Taste entries from local chefs and home cooks at our first-ever Okra Cook-Off. Winner takes home $250 and other surprises. $6 entry gets you a taste, a beer, and a vote. Plus, take home free heirloom seeds and learn more about Slow Food and the importance of preserving biodiversity with food that is good, clean, […]
The Cascadia Food Festival is an annual celebration held in Vancouver, Washington, the original gateway to the Oregon Territory. Taste the Region and Explore Food Connections at the Food and Cider Festival, Slow Food Summit, and Cascadian Luau during this all day event. It's happening all day Saturday, October 5! Join us as we build a just, […]
Peninsula Open Space Trust (POST), Patagonia Palo Alto, Kitchen Table Advisors, Slow Food South Bay and Hidden Villa are pleased to invite to you the free screening in San Jose of The Biggest Little Farm, a film that chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony […]
Peninsula Open Space Trust (POST), Patagonia Palo Alto, Kitchen Table Advisors, Slow Food South Bay and Hidden Villa are pleased to invite to you the free screening in San Jose of The Biggest Little Farm, a film that chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony […]
For the ninth consecutive year, Project New Village holds its annual Fannie Lou Hamer Legacy Celebration, honoring the life, legacy and lessons of this uncompromising human rights leader and food justice pioneer. This event as in previous years celebrates the intersection of farming, health, activism, art, and education. Standing of the shoulders of Mrs. Hamer, […]
A Day of interesting Speakers, Seed Exchange, Great Silicon Valley Bean Weigh-In, Potluck Buffet* and Garden Chat
We will be hosting in class workshops on 10/16/19 at YSWPCS or 10/17/19 YSMCS. Please sign up for a time slot if you are interested in having your class participate. The lessons are: 1. Regenerative agriculture (in the school garden) planting legumes, cover crops, and fall bulbs. Students will also learn about composting and how to […]
Kindergarten and 1st grade classrooms will read the book "Tops and Bottoms" and teach students than many vegetables grow in the ground. We will discuss vegetables they may not have eaten yet. We will taste test baby spinach leaves with raspberry vinaigrette samples. Parents will receive a notice to report any food allergies to us […]
To celebrate World Food Day, students at Sherman Elementary School will make their own vegetable soup kits to take home and cook for their families. Observed in 150 countries to celebrate the creation of the Food and Agriculture Organization of the United Nations, World Food Day promotes worldwide awareness and action for those who suffer from […]
Grow It Forward, in partnership with UW Extension Food WIse and First Presbyterian Church, will teach 75-100 food insecure families the ease and affordability of growing their own microgreens. Families will first taste microgreens as a part of a salad prepared during the free community dinner at First Presbyterian Church. Afterwards, families will participate in […]
We will be hosting in class workshops on 10/16/19 at YSWPCS or 10/17/19 YSMCS. Please sign up for a time slot if you are interested in having your class participate. The lessons are: 1. Regenerative agriculture (in the school garden) planting legumes, cover crops, and fall bulbs. Students will also learn about composting and how to […]
Did you know that there is a thriving school garden program at many DC public schools? Join us for a leisurely bicycle tour of three wonderful school gardens in Anacostia and Southwest, followed by an informal happy hour. The school garden bike tour is co-sponsored by the District of Columbia Office of the State Superintendent of […]
Enjoy a truly one-of-a-kind experience as you take yourself on a three-floor self-guided snacking, shopping and educational tour hosted by a variety of talented chefs, local artisans, Whole Foods Market and Slow Food Chicago. Throughout your self-guided adventure, meet local chefs and taste their personalized farm-to-plate dishes, nibble off feasting tables highlighting favorite foods from […]
Slow Food DC is thrilled to participate in the UN Food and Agriculture Organization's celebration of World Food Day! To mark the occasion, we're sending out a call to students for their best artwork for the World Food Day Poster Contest — open to kids aged 5-19. Students can create a poster that illustrates their […]
6th-grade students will be trench composting and planting a cover crop to prepare the beds for winter.
Join Slow Food North Shore for our Oktoberfest in November at the newly opened Old Tappan Brewing Company in Bayville! Brewmaster Brent Kunkle will talk about the process of making beer, harvesting hops and sourcing locally. Date- Sunday 11/3/19 Time - 4-7 PM Cost is $25 members, $30 nonmembers - includes a full tasting flight […]
Did you know? Restaurant workers are more likely to require food stamps, live in poverty and are 70% made up of women. Current federal laws allow employers to pay as little as $2.13 in the restaurant industry for tipped employees instead of the minimum wage ($15). With lenient labor laws and wealthy lobbyists keeping restaurant […]
Did you know? Restaurant workers are more likely to require food stamps, live in poverty and are 70% made up of women. Current federal laws allow employers to pay as little as $2.13 in the restaurant industry for tipped employees instead of the minimum wage ($15). With lenient labor laws and wealthy lobbyists keeping restaurant […]
Join us at Fiction Addiction on Thursday, December 5th, from 6:30-8:00pm for an evening sponsored by Slow Food Upstate as we re-connect with our Appalachian cooking heritage. Each ticket includes a copy of the revised edition of The Foxfire Book of Appalachian Cookery, and a tasting sampler prepared by Adam's Mobile Market based on recipes […]
The public is welcome to meet local farmers and food artisans, stock up on the best of local, sustainably-produced foods and support school and community vegetable gardens in low- income areas of northern NJ with a suggested $3 donation at the door.
Slow Food New Orleans is gathering this evening, starting at 6pm central time, at the Pythian Market for a discussion of what we would like to see the New Orleans Slow Food group get involved in. People can just show up anytime after 6 pm, grab some food and look for the people with the […]
We can't believe the year has come and nearly gone! Before we look ahead, lets take a moment to gather and reflect on our 2019 with good friends and good food. Join Slow Food Chicago at our Annual Meeting on December 16th to celebrate Terra Madre day, learn about our work this year, and meet […]
The 8th Cascadia Grains Conference will bring together 300 farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in the agricultural and food economy of the Pacific Northwest. The Friday Field Trips throughout the region and the full Conference on Saturday at the South Puget Sound Community College features […]
This indoor market is an opportunity to meet local farmers and food artisans and to stock up on the best of local, sustainably produced foods while supporting the growth of school and community vegetable gardens in low-income areas of northern New Jersey. This market features more than 20 local farmers and food makers.
Join Slow Food Central Iowa for this year's Soup Potluck. This event is BYOBB (Bring Your Own Bowl & Beverage), and we are asking that everyone bring a soup or a side that pairs well with soup. Use our digital sign-up form (link below or via the 'ticket' button) to let us know which you'd […]
Join the Food & Environment Reporting Network for an engaging panel discussion presented by FERN and The 11th Hour Project that will delve into the challenges facing the seafood on your plate. Moderated by best-selling author Paul Greenberg (Four Fish, American Catch, The Omega Principle), the panel will explore how climate change and farming practices […]
Join Slow Food Vermont & the Vermont Young Farmers Coalition at an annual social event that seeks to create community and celebrate food enthusiasts, homesteaders, and farmers Hors d'oeuvres and cash bar. Donations accepted at the door.
Nashville, TN Grass-fed, pasture-raised, organic. What does it all mean? A group of local farmers and Patrick Davidson of Bare Bones Butcher will chat about sustainable meat and how you can eat meat that's better for you and the environment. This event is free and open to the public! Slow Food Middle Tennessee members receive […]
Last year’s inaugural Refugee Grocery Gala has inspired a sequel, certain once again to enchant and entertain for a cause! This year, all proceeds will go towards Fondy Food Center’s SNAP-matching program, which maximizes FoodShare dollars spent at the market. Every week, hundreds of refugees come out in droves for those exclusively Fondy farmer-grown veggies […]
Celebrate winter with good food, hot drinks, and outdoor fun at Burlington's Intervale Center! Free ski and snowshoe demos, fat bike demos, a bonfire and other outdoor activities, and hot chocolate to keep warm (thanks to our friends at Lake Champlain Chocolates and local milk producers). Proceeds benefit Slow Food Vermont's programs and scholarships for […]
Join Slow Food North Shore as we gather for good food and good fun at Osteria Leana for a delightful family-style meal prepared by Chef Peter Van Der Mije. This Farm-to-Table seasonal Italian restaurant focuses on locally sourced ingredients, sustainability, and provides a fresh, modern environment. Osteria Leana is a Green Certified Restaurant and has […]
Join Slow Food Russian River and Slow Food Sonoma County North as we honor our 2019 Snail of Approval farm awardees: Be Here Farm + Nature - Sonoma County Bernier Farms - Healdsburg Laguna Farm - Sebastopol We are excited to announce that we are also launching our Artisan Producer Snail of Approval program and […]
A benefit for the Vineyard Team Educational Scholarship Fund. Enjoy a walk around tasting with light appetizers from the award-winning Niner restaurant. About the Scholarship: A community funded scholarship for high-school and college students whose parents work in our members' vineyards and wineries. Since its inception in 2015, the fund has awarded over $75,000 in […]
Join David Sanford, SC County Deputy Agricultural Commissioner, for a conversation and light snacks. Dig into the annual crop report, find out 'what's growing on' with local farms! Learn about our agricultural history, the state of our local farming community, and current industry trends. Q&A to follow; bring your questions about local agriculture!
Get your ladles ready for Soup's On 2020! Soup's On is a soup cooking competition (home cooks and professionals alike are invited to submit a soup), with first, second and third place selected by a panel of judges. Attendees sample all of the soups and select their favorite to be crowned the People's Choice winner. […]
A potluck, seed swap and discussion hosted by Slow Food Tennessee Valley and Ijams Nature Center. Tennessee State Apiarist Mike Studer will speak about the local bee populations in our state, what environmental issues they face here in East Tennessee and what is being done about it.
Pour yourself a drink and join a Slow Fish and Slow Food webinar on Friday, March 20. Theme and speakers will be announced shortly! Join here or call +16465588656,,494192574# US (New York)
Learn how to brew the perfect pour over cup of coffee while sampling chocolate pairings. The $20 ticket includes a complimentary cup of coffee and chocolates. Tickets may be purchased at https://beanstasting.bpt.me/
The Second Annual Long Island CSA Fair is a gathering to help consumers find the best CSA (Community Supported Agriculture) program for their families and to help farmers fill their CSAs with supportive members. Come meet your local farmers and pick out the CSA that works best for you! The fair will take place Saturday, […]
Please join us and the Josh Levine Memorial Foundation as we host our 10th Annual Moveable Feast. This event supports the work we do in supporting 30 local School Gardens and our Chef to School program. Join us and our amazing local chefs who provide tastes from their famous local restaurants, wine from our renowned […]
World Disco Soup Day is the Slow Food Youth Network's largest event, a massive party around the world where young activists come together to turn allegedly food waste into delicious meals! This is a chance to cook, eat, and dance together — showing the fun way to save food, while thinking seriously about the global […]
THIS EVENT HAS BEEN POSTPONED For information, please contact info@slowfoodcalifornia.org From the Host: After much deliberation, we’ve made the decision to delay until later in the spring (late May, perhaps?) Our agenda and speakers have come together (thank you to all that have stepped forward with ideas and volunteered to be leaders or co-leaders of […]
The weekend of May 15-17th, 2020, Slow Food will host a regional gathering of producers, chefs, students and eaters in the historic city of Charleston, South Carolina. The weekend will be packed with exciting events, and will feature a welcome reception on Friday, followed by a dine- around in some of Charleston's Slowest restaurants. On Saturday […]
Join Slow Food Youth Network's international leaders for a global conversation about racial equity in the food system and the role of SFYN in building an inclusive and just future for the Slow Food Movement. Led by Slow Food Kenya leader and Università di Pavia Master's in Cooperation and Development candidate Jane Mwangi. Questions? Email: […]
Help us spread the word! The Slow Food Youth Network (SFYN) USA is hosting the Future Food Leader Training on Saturday, September 12, 2020 to teach youth (32-years-old & younger) how to tackle local food systems issues and celebrate the many food cultures in their communities. We just opened our applications (due August 21) and would […]
Slow Food Columbus is again co-hosting a free lecture series with The Ohio State University's Anthropology Public Outreach Program (APOP). Inspired by Slow Food USA's Manifesto for Equity, Inclusion, and Justice, this autumn series draws on the collective experiences of our panelists, who will share how the themes of equity, inclusion, and justice are manifested in […]
Since 2004, Terra Madre has been a globally-unique event, where thousands of physical communities meet each other every two years in Turin, people who forge change in their local areas on a daily basis. It’s an event based on exchange, relationships, solutions... In 2020 the Terra Madre journey continues: if the world can’t come to […]
This year Slow Food Chicago is partnering with Urban Growers Collective, Bungalow by MiddleBrow and Apologue Liqueurs to bring you a “Slow Drinks” Cocktail Kit filled with local, artisanal goods and Slow Food swag to enjoy alongside a special virtual event on the evening of October 22nd, 5:30-7:00pm. The event will feature a cocktail demo […]
Mike Mraz, with his wife, Mary, and Claudia Fleming and her husband, Gerry Hayden, were the founding owners of North Fork Table and Inn. Mike worked as beverage director and spent years picking out wines to go with Gerry's food and Claudia's desserts. We asked him to pick local wines to go with what Claudia will be […]
Come enjoy a beer, mingle with fellow Slow Food enthusiasts, learn more about the Snail of Approval program, and swap seeds for the fall!
The 4th panel discussion in Slow Food Santa's Food System series addresses food security, food justice and food sovereignty and will be led by A-dae Romero-Briones, Director of Programs for Native Agriculture and Food Systems (Cochiti/Kiowa) First Nations Development Institute. New Mexico is one of the most food-insecure states in the country, and the COVID-19 […]
New York Times-bestselling author of The Art of Fermentation, Sandor Katz, celebrates launch of his newest cookbook Fermentation Journeys at Fermentation Brewing Co. in Hood River on November 29 Sandor Katz is the New York Times bestselling author of The Art of Fermentation, which won a James Beard Award, sold over 500,000 copies, and […]
This indoor market is an opportunity to meet local farmers and food artisans. Stock up on the best of local, sustainably produced foods while supporting the growth of school and community vegetable gardens in low-income areas of northern New Jersey. It features more than 20 local farmers and food makers. Masks are obligatory for all […]
Welcoming Leading Experts, Scientists, Engineers, Researchers, Students in the Field of Food Science and food safety delivering new ideas at Food Summit 2022 during January 10&11, 2022|Webinar
A fundraiser for Slow Food St. Louis and World Central Kitchen A bake sale to help local farmers and Ukrainian refugees
The Upcycle Market highlights community members providing eco-friendly local services and products. ♻️ @slowfoodvegas will be giving away seeds to support food access & equity #PlantaSeed @minimalmarketlv will have an Earth Day Pledge Station, an upcycled art photo backdrop installation. @lvplantcollective will have a sale on soil 🌱 @thepaperpulp will be hosting a recycling kids […]
Snail of Approval-Slow Food in Sonoma County honors our 2021 awardees. Join Slow Food Russian River and Slow Food Sonoma County North as we honor our 2021 Snail of Approval awardees: 4th Street Social Club DMS Ranch, Sebastopol Farm to Fight Hunger, Healdsburg Geyserville Gun Club, Geyserville Gradek Family Farm, Healdsburg Jackson Family Gardens, Fulton […]
Register here Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Some of the biggest industrial seafood companies in the world claim the Advancing the Quality of American Aquaculture (AQUAA) Act would provide more “sustainable” domestic seafood to more Americans. […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Climate change, monocropping and a variety of other fast-developing factors are threatening an increasing number of rare foods and impacting biodiversity around the globe. Join author of Eating to Extinction, Dan […]
For three days, hundreds of people from around the world will virtually gather, listen and discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day will focus on a new lens through which our attendees will listen, share and plan the future of our climate, health and […]
Learn about Karamoor Estates Vineyard in Blue Bell, PA. We will enjoy an exclusive tasting at the vineyard while sampling a selection of local cheeses and charcuterie. Karamoor Estates uses 100% estate-grown grapes to produce the wines. They have immaculately maintained vinifera vines that grow Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc, Viognier, Malbec, […]
After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved native culinary delicacy, 'allium tricoccum', aka 'wild ramps'. You'll get […]
We'd love for you to join us! After a long hiatus due to this relentless pandemic, it's time to rebuild and reconnect. We can't think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved […]
Slow Food Creative Collective is a group of communicators, marketers and creatives within the Slow Food USA network. We meet monthly to discuss how to advance the movement toward good, clean and fair food for all through engaging with communities and telling the incredible stories of our network. Join us!
Creating a just and resilient food system: conversation with farmer and food system activist Jim Embry at Reunity Resources Farm, Santa Fe About this event Long-time food system activist, Jim Embry will be stopping by Santa Fe on a road trip from his home in Kentucky to California, visiting with various Slow Food chapters along the way. […]
** Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. ** Slow Food USA, Slow Food Phoenix and Good Food Finder are proud to partner and screen two brief documentaries focusing on addressing inequities and reclaiming food freedom in Arizona […]
Slow Food International is organizing a second regional meeting involving Slow Food leaders and activists in the US and Canada. The objective of this meeting will be to receive updates on Terra Madre Salone del Gusto 2022 from the international office in Italy.
We hope you can join us for what promises to be an engaging conversation regarding food and food choice, with specific regard to the meat industry. Registrants are invited to watch (free of charge) filmmaker and fellow panelist Zev Robinson's 38-minute documentary, "The Scottish Breed" in advance of the discussion. (Check out the trailer below.) The weblink […]
** Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. **
CELEBRATE SUMMER WITH THE COMMUNITY TABLE FARM Join Slow Food Boulder County and Slow Food Denver to Celebrate Summer with the Community Table Farm! For 12 years Andy Nowak was the co-director of Slow Food Denver’s Seed-to- Table School Food Program, developed protocols for Youth Farmers’ Markets and Garden to Cafeteria programs, and was the […]
Join our Open Harvest Co-op Grocery staff, board, and guest Jim Embry for an informal gathering to discuss Open Harvest's relocation plans and how you can get involved! Jim's visit is such a gift in this moment of transformation for our cooperative. His lifelong journey for food justice is taking him across the country on […]
Rural Coalition, Slow Food USA, Farm Action, National Family Farm Coalition, North American Marine Alliance, Slow Fish North America, One Fish Foundation, Heal Food Alliance, and Alianza Nacional de Campesinas invite organizational and community members to join us in hosting a listening session entitled White House Hunger Realities “Listen Up” on Thursday, June 30th where […]
We're back with a Slow Food NYC Happy Hour and are so excited to partner with Snail of Approval awardees, Have & Meyer! Join us on Tuesday, August 2 for a fun, social, and informal evening with Slow Food NYC! Got a great idea for an event? Looking for ways to get involved? Want to […]
Join Development Manager Patricia Hennessy and Director of Communications Brian Solem to learn about SFUSA's 2022 Membership Drive. Bring your questions and ideas for spreading the news about this way to fuel the network (and raise funds for chapters through the revenue share program!).
GELATO & COCKTAILS ON THE PATIO Join us on September 21 from 6-7:30 p.m. for Blended Family Spirits cocktails with Cremalosa gelato. About this event This "slow-cial" (Slow Food social) will feature cocktails with gelato (with non-alcoholic/non-dairy options) with alcohol from Blended Family Spirits. We'll hear from Meredith Ford, owner Cremalosa, and Blended Family to […]
Join local wild food enthusiast and forager, Dan Lipow, for a moderately paced hike to search for seasonally available wild food. Dan will share his knowledge of edible plants and fungi as frequent stops are made to learn about and collect nature's bounty. Mushrooms, roots and greens will hopefully fill the bags and baskets you […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. As the nation gears up to address issues of persistent food chain inequities affecting, most particularly, our children, join Slow Food USA in considering federal child nutrition policy solutions including ending […]
Chefs Phil Jones and Yusuf Bin-Rella will discuss their roles and perspectives on Black foodways with Deb Freeman, host of Whetstone Radio's Setting the Table podcast.
October 22, 2022, will be the inaugural launch of Sour Power! Fall harvest season is upon us, the days are getting shorter, the nights are a bit cooler and while East End farmers have been busy planting and reaping fertile fields, Slow Food East End has been planning a fall festival. Sour Power will bring […]
In celebration of World Food Day, Slow Food DC and the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America invite you to a special supper to highlight the culinary, social, environmental, and economic value of beans. Join us on Monday, October 24, 2022, from 6–8 PM EDT at Equinox […]
Join us for a Slow Beans Supper to celebrate legumes, beans, and pulses. We are thrilled to present our keynote speaker Patricia Lovejoy, co-owner of Garden Treasures Farm/Nursery, who will share her experiences growing over twenty varieties of sustainable legumes. Our leguminous supper will be held at the Seattle Culinary Academy and led by Slow Food advocate and Chef […]
The UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA) will be hosting its first members, partners, and supporters convening. UCFA is a BIPOC (Black, Indigenous, People of Color) led program under the non-profit STEAM ONWARD. At UCFA, we recognize the need for increased diversity in farming and diversity in the 15 billion-dollar U.S. seed industry. Therefore, we are committed […]
Reuse, recycle, enjoy. Bring a cookbook, take a cookbook at the Local First Arizona Fall Festival! Edible Phoenix and Slow Food Phoenix want you to trade in your old cookbooks for new issues and old favorites. We'll take cookbooks as well as food, gardening and kids books. Exchangers receive one book for every book donated. Extra books […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Join Abra, Andrew and Wes — the chef, grain manager and operations manager of Granor Farm in Three Oaks, Michigan for the latest edition of Slow Food Live. The event will […]
On Sunday November 13, from 11am-4pm, Hawai‘i Banana Source, Slow Food in Hawaii and Hawai'i SEED, with our partner Hi‘ipaka LLC, will host the free inaugural Mai‘a ‘Ho‘olaule‘a/Banana Festival in Waimea Valley, O‘ahu. While most of us are familiar with local apple bananas and the ubiquitous Central American Chiquita, few of us have ever eaten a Hawaiian banana or […]
Time to spill the beans on a festive fall affair we've been stirring up! Join Slow Food East Bay, @hammerlingwines, @donkeyandgoat for our Fall 2022 Bean Feed, an afternoon of good eats, good wine and good fun, all centered on BEANS! We're shutting down 5th Street between Camellia and Gilman for the afternoon of Sunday, […]
Potlucks are an integral part of the Slow Food movement, gathering individuals from all walks of life for a shared and nourishing meal. Make plans to join the Charleston chapter for live music, family-friendly activities and a Thanksgiving produce drive for individuals in the lowcountry community. This harvest gathering is the first event in a […]
Join in the celebration as Slow Food Barbados celebrates 10 years of supporting local communities through Good Clean and Fair.
WHAT: 12th Annual Tennessee Local Food Summit WHEN: Dec. 2-4, 2022 WHERE: Cumberland University Alumni Center in Lebanon, TN on Dec. 2 & 3 and at Demeters Common on Dec.4. HOW: Register at this link: https://www.tnlocalfood.org/ Facebook and Instagram links and posts: https://www.facebook.com/tnlocalfoodsummit https://www.instagram.com/tnlocalfood/ MISSION: We support a healthy local food system for Middle Tennessee by hosting events that educate […]
Glynwood Center's December Farm Dinner features Chef Zoe Adjonyoh and celebrates Ghanian food. This dinner features Hank's Xtra Special Beans, a Plant a Seed 2022 selection.
GET YOUR TICKETS NOW TO CELEBRATE FANTASTIC FOOD LEADERS! We'll see you at 5 p.m. ET on Saturday, Dec. 10 for the 2022 Snailblazer Awards, a virtual gathering to honor ten food leaders across every link of the food chain! This community event will bring Slow Food advocates together to meet and connect with our newest Snailblazers! Learn more about […]
Hosted in collaboration with Wellspent Market, Slow Food PDX, and La Merenda Farm. Gather 'round to celebrate all things dry beans! Connect with bean growers, learn from bean researchers, stock […]
Let's legume! Join us for an afternoon with food, drinks, fun, and learning about the Native legumes of Arizona and the Southwest. Location: Maya's Farm 6650 South 32nd Street Phoenix, […]
Slow Food Chicago, Soup & Bread, and North Lawndale’s preSERVE Garden invite you to join us for an evening eating and celebrating heirloom beans, the focus of Slow Food USA’s 2022 Plant a Seed campaign. All year long Slow Food USA has been centering beans in their programming to talk about climate resiliency, nutrition and food sovereignty. […]
Slow Fish North America and Slow Food USA are proud to present a Slow Fish Rising Tide KNOW FISH Dinner® in partnership with Sarah Ecolano of Copper River Fish Market and Sonya Cote + Kate Rousset of Store House Market + Eatery to bring Slow Fish programming to the Austin, Texas area. Rising Tide events […]
It’s a new day as the 2023 Farm Bill negotiations ramp up, and there is a palpable momentum surrounding this opportunity for meaningful reforms to our current consolidated food and agriculture system. This summit will demonstrate the power of this organized, growing coalition of energized advocates, eliciting a buzz around the Capitol and a response […]
Join us Febr 7th at 5:30pm MT for a viewing of Follow the Drinking Gourd, in celebration of African American History Month. We’re partnering with New Mexico Healthy Soil on a virtual viewing of this documentary film directed by Shirah Dedman, followed by a panel discussion. The film about the Black food justice movement focuses […]
For Slow Food USA’s 2023 Winter Leader Summit, we want to bring leaders throughout our network together to workshop skills, troubleshoot, and inspire one another for the upcoming year. Over the course of one weekend, we’ll be featuring free workshops that will explore marketing and communications, fundraising, network development and EIJ, and food policy. We’re […]
Stock up on sustainably produced foods from local farms including produce; cheeses; pasture-raised beef, pork, goat, lamb and chicken; eggs, bread, baked goods, granola, honey, locally roasted coffee and prepared foods. Suggested Donation: $3 donation to Slow Food Northern NJ’s school and community garden program
You might have sung about beans, the magical fruit on the playground, but if beans aren't in your regular rotation in your diet, come to this month's Community Dinner for inspiration and great eats! Our chef instructor, Marie Brennan, is cooking up her first Community Dinner to reflect a few ingredients she loves dearly. If […]
Join Slow Food Atlanta on Sunday, February 26, 2023 from 5:30 - 8:00 PM for our annual meeting and potluck. We'll gather in person to celebrate all that is Slow Food Atlanta. We'll enjoy a Slow Food-themed potluck dinner, vote for our board leadership slate, congratulate Snail of Approval awardees, discuss 2023 programming, and much more. […]
Slow Fish North America and Slow Food USA are proud to present Slow Fish programming in partnership with Slow Food Charleston and Charleston Wine + Food festival to bring Slow Fish programming to the Charleston, South Carolina area. Rising Tide events are collaborations between Slow Fish North America, Slow Food USA, and Slow Food communities […]
Come support local agriculture at the Long Island CSA Fair! (Community Supported Agriculture) Sunday, March 5th from 11-3pm at the campus of The Sisters of St. Josephs in Brentwood. Find the program that’s right for you! A strong immune system is our best bet to staying healthy, and we do that by eating well. Joining […]
All things seeds... A community gathering co-sponsored by Prescott College and Slow Food Prescott. Tabling, seed exchange and sale, speakers, workshops, child's learning area, and a seed based vegetarian meal. Good, Clean and Fair all the way.
Join us as we celebrate our 2022 Snail of Approval Awardees! A reception will be held where you will be able to visit our awardees and enjoy their tastes and displays. Our Slow Food Events team will also be presenting bites and beverages. 2022 Snail of Approval Awardees: Americana, Santa Rosa, COOKIE...take a bite!, Santa Rosa, Corner […]
It's Women's History Month! Join a panel of award-winning women business owners who are making history by taking food to a whole new level on Tuesday, March 21 at 3 […]
Slow Fish Rising Tide visits the University of Massachusetts, Amherst to bring seafood with values discussions to campus. Students, faculty and staff will learn about the sustainable seafood they're eating from the fishmonger who provided it from Red's Best.
